L'aventure - Piatti

31 Rue du Portail Neuf83990 Saint-TropezFrance

🛍 Kebab, Européen, Marocain, Traditionnel, Classique

4 💬 235 Recensioni
L'aventure

Telefono: +33494974401,+33890210145,+33890719855

Indirizzo: 31 Rue du Portail Neuf83990 Saint-TropezFrance

Città: Saint-Tropez

Menu Piatti: 5

Recensioni: 235

Sito Web: https://www.facebook.com/laventuresainttropez/

"It is hard for a committed vegan to eat properly in St. Tropez. Ordering the ubiquitous pasta and risotto every day will tip the scale very quickly, which is not the desired effect at a seaside resort! What a joy, therefore, to happen upon L'Aventure, nestled on a narrow street in the emblematic old town of Saint-Tropez! While L’Aventure most definitely offers a meat- and fish-based menu, charming proprietress Ayala and talented chef Golan are happy to concoct a variety of scrumptious offerings for non-carnists, if given enough advance notice. Among the delights I sampled are crisp falafels (the best I have ever eaten), silky-smooth tahini, a light and fluffy quinoa patty, a refreshing oriental salad, and summer vegetables meltingly grilled in olive oil. Provided you call her 48 hours in advance to indicate your culinary preferences, you can go there with your eyes closed and your palate wide open: Ayala will compose a delicious plant-based menu for you based on the day's market offerings. Wash it down with a crisp rosé while watching the world go by, dressed to the nines on a summer evening. As the French say, “Que du bonheur!” – this is happiness!"

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Piatti Di Anatra

Antipasto

Riso

Piatti Di Manzo

Insalate

Marine Marine

friendliness, professionalism and delicious!!! thank you! We will certainly return!

Indirizzo

Mostra Mappa

Recensioni

Anastasie
Anastasie

a very warm welcome. The dishes are as generous as the adorable boss. We'll be back.


Édouard
Édouard

Une adresse connue des habitués un peu à l'écart du port dans une ruelle et surtout très bonne cuisine du marché. Fraîcheur garantie et bonne humeur de la patronne en prime. Une très bonne table depuis longtemps...


Sophie
Sophie

Petite soirée entre amis dans la cité tropezienne, une découverte exquise, autant sur la qualité des plats que sur la gentillesse de Ayalla et de son équipe. Je recommande sans hésitation. Un bonjour de la part de l'équipe bretonne de David ;) Visualizza piatti


Robert
Robert

What an amazing meal! My husband and I stopped in for dinner and were greeted by the chef and hostess who served us throughout the whole night. Escargot, entrecôte with frites, and filet with aventure sauce were all amazing. Even then bread was great! Highly recommend.


Andrée
Andrée

Boire un verre au cohi bar (bar collé au restaurant) juste avant , prendre la commande et ayalla qui nous previent quand c'est pret afin de ne pas trop attendre a table , cuisine excellent et servi et bichonné comme des princes ! Rien a dire de plus . Ah si , on attend le digestif


Frédérique
Frédérique

We had a very pleasant diner at L'Aventure. The owner is doing a very good job at welcoming guests and supporting service staff. King prawns with vegetable wok were good and the "cafe gourmand" one of the best I have tried. Improvement could come from the table space granted to every guest - we were 12 on a table I would have allocated to 8/10 guests. Visualizza piatti


Tristan
Tristan

S'il y a une adresse incontournable sur Saint-Tropez, c'est l'Aventure chez Ayala. Oubliez le bling-bling, optez pour la vraie cuisine de qualité, les recettes originales et l'accueil top d'une équipe magnifique. Réservation conseillée mais même à l'improviste Ayala fera l'impossible pour vous satisfaire. Le meilleur restaurant de Saint-Tropez en ce qui me concerne et j'y viens depuis plus de 10 ans ! Merci Ayala, Golan et Florian Et nous reviendrons ! On vous adore !!


Emma
Emma

Nous fréquentons l'Aventure depuis des années et à chaque fois c'est l'euphorie des papilles. L'Aventure est le restaurant incontournable de Saint-Tropez; oubliez le bling-bling mais exigez la qualité et la sympathie. L'accueil est toujours magnifique, la cuisine est raffinée et de qualité. Produits top ! On peut y manger tous les soirs et varier les plaisirs. Pour nous depuis plus de 10 ans... la meilleure adresse de Saint-Tropez. Pour la terrasse, réservation préalable conseillée ! N'hésitez pas, vous serez ravis


Luce
Luce

It is hard for a committed vegan to eat properly in St. Tropez. Ordering the ubiquitous pasta and risotto every day will tip the scale very quickly, which is not the desired effect at a seaside resort! What a joy, therefore, to happen upon L'Aventure, nestled on a narrow street in the emblematic old town of Saint-Tropez! While L’Aventure most definitely offers a meat- and fish-based menu, charming proprietress Ayala and talented chef Golan are happy to concoct a variety of scrumptious offerings for non-carnists, if given enough advance notice. Among the delights I sampled are crisp falafels (the best I have ever eaten), silky-smooth tahini, a light and fluffy quinoa patty, a refreshing orien... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Européen
  • Marocain
  • Traditionnel, Classique Piatti saporiti tramandati di generazione in generazione, che offrono sapori senza tempo che catturano l'essenza delle ricette amate. Goditi i comfort sostanziosi e i sapori familiari che non passano mai di moda.

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."