Le Banh Hoi - Piatti

12 Rue Du Petit Saint-Jean, 83990 Saint-Tropez, France, French Republic

🛍 Japonais, Asiatique, Vietnamien, Thaïlandais

3.8 💬 3246 Recensioni
Le Banh Hoi

Telefono: +33494973629,+33494970592,+33669921697

Indirizzo: 12 Rue Du Petit Saint-Jean, 83990 Saint-Tropez, France, French Republic

Città: Saint-Tropez

Menu Piatti: 21

Recensioni: 3246

Sito Web: https://www.banh-hoi.com/

"I don't understand too much negative opinions. I come to lunch in this restaurant regularly and for a long time and everything has always been very well. I often take an aïoli that is very copied and falling. And the rest is always very good too. The servers have always been very nice. Of course the place is splendid. One year, I had lunch inside often because I needed calm, the same, everything was perfect, cleanliness, hygiene... On the outside, it's true that we're tight enough, but at the same time in the sense that we see each other, if we don't agree, we don't stop and there! In short, sincerely, I think it is difficult to find better value for money in Saint Tropez. And as soon as I get back to St Tropez, it's clear that I'll go back there with great pleasure."

Menu completo - 21 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Pasta

Indiano

Frutti Di Mare

Thai

Involtini Di Sushi

Antipasto

Insalate

Piatti Thai

Pollo

Zuppe

Asiatica

Daniel Daniel

A lot of people but the staff and expectations. well pass the good meal super

Indirizzo

Mostra Mappa

Recensioni

frederique
frederique

Pesquier molds excellent Aïoli very copious with extra sauce Great service and pleasant setting Recommended on the terrace


Michael
Michael

Year after year the place is excellent. I suggest to share all dishes, nems are divine , satay superb but the deep fried chicken a MUST !


Gilles
Gilles

Lunch dinner with madam on September 23. Very good and good steak tartare. Not bad. Beautiful frame, discreet and pro service. Great value for money, we'll thank you! Visualizza piatti


Odette
Odette

Le cadre et le service y sont agréables mais les prix sont assez élevés. Nous avons pris une entrée avec deux nems à 19€.. bon mais juste en quantité.. la nourriture y est très bonne.


Fanny
Fanny

Very nice discovery, with a terrace overlooking the small beach of st Tropez, where we had the chance to have a table. Family restaurant, with a home kitchen At a very correct price. Too good paëlla, a delight and more than generous!!!


Fabienne
Fabienne

Beautiful discovery, small terrace with sea view Warm welcome by the historic owner of the place. The little stuffed a delight the clafoutis everything is home for a ratio quality price unbeatable An address to remember Thanks to the whole team Visualizza piatti


Catherine
Catherine

Le Banh hoi c'est plus qu'un restaurant de grande qualité, c'est avant tout des rencontres avec des amis que l'on connaît ou pas. Si ce restaurant continu après tant d'années à être the place to be c'est bien que tout y est parfait que ce soit le cadre, les assiettes ou l'accueil.


Alexandra
Alexandra

Our favorite restaurant on Saint Tropez for years! Ideal spot at the pun, homemade dishes and a very friendly family that holds this restaurant. Prices are very affordable compared to other restaurants. We are always well received with our animals. I strongly recommend small stuffed and gratined mussels. Thank you!


Dave
Dave

I don't understand too much negative opinions. I come to lunch in this restaurant regularly and for a long time and everything has always been very well. I often take an aïoli that is very copied and falling. And the rest is always very good too. The servers have always been very nice. Of course the place is splendid. One year, I had lunch inside often because I needed calm, the same, everything was perfect, cleanliness, hygiene... On the outside, it's true that we're tight enough, but at the same time in the sense that we see each other, if we don't agree, we don't stop and there! In short, sincerely, I think it is difficult to find better value for money in Saint Tropez. And as soon as I g... Visualizza piatti

Categorie

  • Japonais Assapora l'essenza del Giappone con la nostra selezione di sushi fresco, ramen gustoso e delicato sashimi. Ogni piatto riflette tecniche e ingredienti autentici, offrendo un vero assaggio dell'arte culinaria giapponese.
  • Asiatique Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica. Visualizza piatti
  • Vietnamien Assapora i sapori vivaci e aromatici del Vietnam con piatti che mettono in mostra erbe fresche, salse agrodolci e brodi delicati. Goditi un menu che offre classici come pho, banh mi e freschi involtini primavera, progettato per deliziare i tuoi sensi.
  • Thaïlandais Assapora i sapori vibranti della Thailandia con il nostro menu che offre una deliziosa gamma di piatti, dai curry piccanti ai fragranti stir-fry, tutti realizzati con spezie autentiche e ingredienti freschi.

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Groupes

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La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Piatti • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Piatti • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."