Telefono: +33549620465,+33549002615
Indirizzo: 13 Pont St Cyprien, 86000, Poitiers, France
Città: Poitiers
Piatti: 7
Recensioni: 25
"Knowing this establishment very well (at the opening in the 2000s, then as soon as I return on poitiers); See tripadvisor advice in April 2016 with the last manager) and having never been disappointed by the welcome and the dishes, I wanted to come back a week after the opening and change of manager. First of all, for those who have known the old establishment there is no more bakery attached to the pizzeria. Everything was rebuilt and the restaurant expanded. It's very clean and nice; In short, it makes you want to eat!concerning the vehicles, there is always the possibility to park nearby or at the bottom behind the terrace. So I came alone on a Saturday evening at 7:30 p.m.; surprised to see that there was a world on the terrace.Now let's talk about service and cooking.To be quite objective, I ordered the same pizza that I've been taking for a few years in Baza pizza (you can see the photo of April 2016 by yourself). I must admit that I was quickly served when I arrived alone. and ordered in the aftermath; Which was not the case of customers next to me. I left at 8:30 pm and some had not yet been served after more than one hour waiting:( Moreover, a customer had to go to the counter to ask if he could eat after more than 30 minutes waiting. I ordered a marsala to almonds (in the weird taste). and a chef's pizza; fresh cream base, Italian ham, egg, magret, mushrooms..The waitress brings me my pizza about 30 minutes after my order and reminds him that there is no egg while I ordered one. She's looking at me with a surprising look and picking up my pizza. to come back two minutes later with an egg yellow simply placed on the trim! Okay, it's done! but of course, I would have preferred my egg cooked on the end with pizza:( Note that for the other pizza leases, there is the service to take away; which can excuse the delay in service; It's better to know if you're going to have lunch in these establishments. Regarding the service on the terrace a good advice if you want to have lunch or dinner: it is better to book especially if you are many; This will prevent servers from moving the tables according to the customers who arrive as they go. In conclusion, I think it is necessary to leave a little time for the new manager (very smiling and pleasant to the rest of the day) to settle all these little worries due to I think of the recent opening.On the other hand, it is not to be mistaken; It's a very competitive sector and it's better not to be too late to ignite...I don't like to write harsh opinions (except when necessary) and we have to take this one instead as encouragements; 'cause pizza is good, so I'll go back to the family to make a final opinion."
Menu - 7 opzioni
Tutti i prezzi sono stime.
Baguette
Baguette croccante e dorata, perfetta da gustare con oli, formaggi o per accompagnare piatti principali.
Pizza Vegetariana
Pizza Vegetariana: Un trionfo di verdure fresche e saporite su una crosta croccante con delizioso formaggio fuso.
Pasta Alla Bolognese
Pasta Bolognese: Pasta tradizionale con un ricco sugo di carne al pomodoro, aromatizzato con erbe e spezie italiane.
Zuppa Di Crema Di Pomodoro
Zuppa di crema di pomodoro: vellutata, cremosa e ricca, servita calda con un tocco di basilico fresco.
Simon
The drink, Sicilian pizza is not top, the merguez are not good to walk! The mood is not on top!
Indirizzo
Recensioni
Adrien
I keep a great memory of my passage. Very good pizzas cooked with wood fire, a treat! I recommend!
Gabriel
La boisson, La pizza sicilienne n'est pas top, les merguez ne sont pas bon marcher ! L'ambiance n'est pas au top !
Slithrog
Compared to previous owners, the offer is more qualitative. Good value quality prices and service fast enough. Correct for a lunch on the inch to lunch.
Gérard
I'll get you that restaurant. We went there for its reopening following owner change, and everything is nickel, kitchen and deco team. You can go your eyes tight.
Hugues
small recipe of the pizza baila that makes its effect: the paved. It's not as drunk as a good pizza. But it's perfect for a dinner, and we go back regularly. And I'll give him advice when I'm asked for a good pizzeria!
Marianne
Small but excellent service. Well on the map is the same everywhere but this small restaurant is worth by the professional quality of the staff as well as the quality and quantity of the ingredients used. I recommend their copyy and very good pizzas.
Thomas
Petit établissement mais excellent service. Bien sur la carte est la même partout mais ce petit restaurant vaut par la qualité professionnelle du personnel tout comme la qualité et la quantité des ingrédients utilisés. Je recommande leurs pizzas copieuses et très bonnes.
Thierry
I had the pleasure of finding baïla pizza at the St Cyprian Bridge after years of closure. I was living in the neighborhood about ten years ago, I was a regular in the area. the room was rebuilt and enlarged thanks to the acquisition of the old nearby bakery. The atmosphere is simple and modern, maybe there's a little something in the decor to warm up all this, little lamps on the tables, maybe a music background? about pizzas we found the original flavors of pizza baila. copyy and tasty, you can choose the size of your pizza, 26 cm, 33 or more than 40 cm I think. For my part the 26 is enough. the patronage is smiling and pleasant, the staff is still in the rod as indicated on the tables, bu...
Stéphanie
Knowing this establishment very well (at the opening in the 2000s, then as soon as I return on poitiers); See tripadvisor advice in April 2016 with the last manager) and having never been disappointed by the welcome and the dishes, I wanted to come back a week after the opening and change of manager. First of all, for those who have known the old establishment there is no more bakery attached to the pizzeria. Everything was rebuilt and the restaurant expanded. It's very clean and nice; In short, it makes you want to eat!concerning the vehicles, there is always the possibility to park nearby or at the bottom behind the terrace. So I came alone on a Saturday evening at 7:30 p.m.; surprised to...
Categorie
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Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
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Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
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Bière Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
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Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
Servizi
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Réservations
