Ballaro Pizzeria - Menu

Via Argine 24, 35016, PIAZZOLA SUL BRENTA, Italy

🛍 Pizza, Italiano, Veneziano, Occidentale

4.2 💬 630 Recensioni
Ballaro Pizzeria

Telefono: (+39)0496451255

Indirizzo: Via Argine 24, 35016, PIAZZOLA SUL BRENTA, Italy

Città: PIAZZOLA SUL BRENTA

Piatti: 16

Recensioni: 630

Sito Web: https://facebook.com/BallaroRistoPizza/

"Atmosfera incantevole, personale molto gentile, con una sola opzione vegana (la pasta vegetariana non è vegana), arrosto di seitan con verdure che non era molto gustoso, apprezziamo lo sforzo, le patatine sono favolose."

Santo Santo

Bravi, pietanze ottime e servizio celere ed attento.

Indirizzo

Mostra Mappa

Recensioni

Modesto
Modesto

qualità cibo carino e ambiente confortevole si deve sicuramente provare


Isabella
Isabella

ottima cucina abbiamo consumato ristorante e pizzeria oltre all'ottimo dessert.


Santo
Santo

Ottima esperienza. Cibo molto buono e servizio veloce. Da tornarci sicuramente.


Ninfa
Ninfa

ristorante cibo amichevole veramente buono al giusto prezzo consigliato tornerò sicuramente


Francesco
Francesco

Ottima serata tra amici. Torniamo sempre molto volentieri per l'ottimo cibo ed i prezzi giusti.


Modesto
Modesto

Buon ristorante pizzeria grande varietà di menu da carne, pesce a pizza. Ottimo servizio, ambiente semplice e ben mantenuto, consigliato


Federica
Federica

Buon ristorante pizzeria grande varietà del menù dalla carne, al pesce alla pizza. Servizio ottimo, ambiente semplice e curato, consigliato


Urszula
Urszula

Bella atmosfera molto amichevole, solo un'opzione vegana (la pasta di maiale è solo vegetariana) friggere sincero w verdure che era super saporito, apprezziamo lo sforzo di morire Pommes sono per tho


siderealfire
siderealfire

Atmosfera incantevole, personale molto gentile, con una sola opzione vegana (la pasta vegetariana non è vegana), arrosto di seitan con verdure che non era molto gustoso, apprezziamo lo sforzo, le patatine sono favolose.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Veneziano
  • Occidentale Assapora i sapori dell'Ovest con il nostro variegato menu che presenta i classici preferiti come succosi hamburger, succulente bistecche e cremose paste. Ogni piatto è realizzato con ingredienti di qualità per un'esperienza culinaria indimenticabile.

Servizi

  • Wifi
  • Mastercard
  • Carta Visa
  • Pagamento Con Carta

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Via Kennedy, 19, Campo San Martino, Italy, 35010, Campo san martino

Caffè • Pasta • Europeo • Vegetariano


"We had not heard of this Restaurant before , until we got a flier in our mailbox in Padova central where we live , we were impressed by the photos of this restaurant and b&b so decided to give it a try for Sunday lunch. It was a miserable winters day , raining , horrible and did not feel like going out , but we are happy we did . Its not too difficult to find and about 20 minutes from Padova by car. The menu was a fixed price menu for 30 euros per person . That we found to be an exceptional deal , everything was included Water and wine ,coffee as well. The menu included four courses consisting of an appetiser , a choice of two pasta dishes , a choice of spiedino , or veal for the main course served with fresh vegetables , today radicchio ,polenta, artichokes and oven potatoes. the dessert was a plate to share with a variety of carnival season pastries , fritelle and galani. The hot antipasto to start which had three items on it, a very nice quality slice of cotechino sausage with a dollop of creamy mashed potatoes, a roulade of pastry with a radicchio stuffing, and a little serving of eggplant with tomato and cheese . The plate was delicious , all three items working very well together. Next we had a pasta each bigoli with a mixed meat sauce and a pappardelle with a sbrise mushroom and asiago sauce. Both dishes were very good. The spiedino was a plate of mixed meats barbecued on giant steel skewers , laced with pancetta wrapped in fresh sage leaves to add flavour and basting fat to the meats on the skewer. there was pork ribs ,beef, chicken , rabbit, pork cutlet and small sausages . All wonderfully flavoured and moist. The vegetables were braised radicchio , artichoke bottoms and baked potatoes . The flavours were genuine and the vegetables well prepared. As it is almost Carnivale , the sweets very common everywhere at the moment are typical of the season , a sort of spiced fried round doughnut and a square flat fried pastry leaf dusted with icing sugar. these were obviously made in house and really fresh and delicious. The wine we ordered was the house prosecco which went down well , there seemed to be no problem if we had wanted more . The restaurant was packed with families having birthdays, families getting together for sunday lunch and couples like us . It is a very Italian kind of place and I don't doubt I might have been the only foreigner there this particular lunch . If you want a real Italian experience on a sunday lunch I would recommend this restaurant . For the price its a bargain . The setting is beautiful set on a peninsula in the river Brenta i think) I can't wait to return in summer when the weather is nice so we can sit outside. The restaurant is rustic chic in decor and has been very well done , its a space that is homely inviting and yet sophisticated in feel . I think anyone could feel comfortable there. The owner who was obviously very hands on was very friendly and welcoming."