Bar Le Nautic - Menu

12 quai Aspirant Herber, 34200 Sete, France, Sète

🛍 Jus, Pizza, Poisson, Français

3.9 💬 1718 Recensioni
Bar Le Nautic

Telefono: +33495211023,+33495215310,+33467746517

Indirizzo: 12 quai Aspirant Herber, 34200 Sete, France, Sète

Città: Sète

Piatti: 8

Recensioni: 1718

Sito Web: http://rossubiancu.free.fr/forum/viewforum.php?f=12

"very beautiful discovery, very beautiful restaurant in a magical setting on the edge of the port of Ajaccio. very good dishes with local products, copied and well presented and at very reasonable prices. special mention for the service that was impeccable, a very charming server and small care"

Menu - 8 opzioni

Tutti i prezzi sono stime.

Thibaut Thibaut

very good reception, everyone was kind and we loved each other all night!

Indirizzo

Mostra Mappa

Recensioni

Vincent
Vincent

Incredible ice cream. Nice frame. server to the top! I advise to wait for the shuttle.


Nadine
Nadine

The tuna tataki was excellent. service with young supers, a pretty view of the port, I loved


Nadine
Nadine

very welcoming staff, meals are served quickly and are very good as well as desserts. beautiful experience


Théodore
Théodore

restaurant on the edge of the port, excellent meals I recommend them all to touch them, but we made the right choice of a feast


Théophile
Théophile

a setting and a decor at the top, a good time for a breakfast with good pastries just the not very gourmet bread, a very friendly waiter


Nadine
Nadine

Very nice waiters! the setting is pleasant, we took a salad of caesar and a goat salad, not disappointed! report quality correct price we recommend


Célina
Célina

friendly terrace, view of the port. eating or simply drinking a welcoming personal drink, takes the time to exchange a little with you. seats, benches with comfortable seats available


Franck
Franck

delicious cuisine! elaborate dishes, well cooked and a beautiful selection of seafood products. an irreproachable reception and service. a beautiful terrace, from decoration to furniture. the frame is pleasant, at the edge of the port.


Océane
Océane

very beautiful discovery, very beautiful restaurant in a magical setting on the edge of the port of Ajaccio. very good dishes with local products, copied and well presented and at very reasonable prices. special mention for the service that was impeccable, a very charming server and small care

Categorie

  • Jus Bevande appena spremute e rivitalizzanti realizzate con i migliori frutti, che offrono un'esplosione di sapori naturali. Perfettamente rinfrescanti, i nostri succhi offrono un modo sano e delizioso per placare la tua sete.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Café
  • Tapas
  • Sièges
  • Enfants

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"La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us . We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location! and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles."