Basuki - Piatti

Juan Ajuriaguerra Kalea, 14, 48009, Bilbao, Spain

🛍 Vino, Pasta, Queso, Carne

4.2 💬 3017 Recensioni
Basuki

Telefono: +34944717743

Indirizzo: Juan Ajuriaguerra Kalea, 14, 48009, Bilbao, Spain

Città: Bilbao

Menu Piatti: 32

Recensioni: 3017

Sito Web: http://www.basukirestaurante.com/

"We had five people eating at three in the morning. very quiet environment, although it is usually complicated to book, it is also usually ready to wait. the place is decorated with a lot of drip, with light, plants on the roof, armchairs, etc. the very friendly and attentive staff at all times. the food was served quickly. to start we ask for leaps of vegetables on the dish, bao bread and octopus croquettes, all excellent. from the second chipiron and tagliatelle to the carbonara. all very rich, though the noodle a little dry. We also order egg in a temporary bass with mushroom sauce, spectacular. We decided not to take dessert, as at 16:30 they closed the kitchen, as it is logical. It hurts they didn't have a menu that day, as they recommended. We'll be back, but maybe next time to dinner."

Menu completo - 32 opzioni

Tutti i prezzi sono stime su Menu.

Da Stuzzicare E Condividere

Dolci

Pesci

Carni

Dessert

Pasta

Frutti Di Mare

Portata Principale

Specialità Della Casa

Rolls Speciali

Piatti Principali

Las Especiales / Special Tapas

Paellas Y Pasta

Zoe Zoe

I've been two times and the customer and the food seems excellent.

Indirizzo

Mostra Mappa

Recensioni

Ismael
Ismael

I look great. service very well product very well wine very well decoration very well environment very well in definitive the experience to


Angel
Angel

Meat cake and pasta were a real pleasure, the rest of very good dishes, the pleasant atmosphere and the great offer. You can't ask for more.


GCicconeto
GCicconeto

Delicious food, very friendly staff and nice ambient. Highly recommended the fresh carbonara tagliatelle with a touch of truffle sauce and the eggplant with togarashi and yellow chili. Visualizza piatti


Andrea
Andrea

Lightest fluffiest most delicious Bao buns outside of Asia. gorgeous fresh baked bread, aubergine roasted to perfection, chicken to die for, and the desert was mind blowing, do not leave here without having had the tiramisu.


Haralambie
Haralambie

spectacular! in every way. the atmosphere, the music, the attention to the laura, the lady who prepared us on the table the pasta with the cheese and miguel thousands of thanks for an unforgettable night! and the food. Delicious!


K6607YIbenb
K6607YIbenb

Amazing place. I loved it. Staff is very cool and very polite , guess what? The staff is helpful too !!!! The food is delicious , fancy but not crazy and to die for mixed with splendid music. I liked it so much , I am coming back tomorrow ! Visualizza piatti


César
César

experience of 10: very cozy place, attention and service unbeatable (all the staff very attentive,) very extensive menu, high level kitchen (all very rich but especially the zamburiñas... stunning! and the desserts... delicious.) excellent relationship quality price! we will return without doubt


Ainara
Ainara

very correct and helpful treatment. They served us the cava and it was hot. They fixed it and yet, at the time, both waiters who were in the case of the complaint, made sure it was in our goo. variety of dishes in the menu. ideal to share. quality product and very well elaborated. All the dishes were very good. very recommended bao bread and pasta. price accord. 51€/pers. apx. (5 dishes, 1 bottle of cava and 1 dessert)


Ainara
Ainara

We had five people eating at three in the morning. very quiet environment, although it is usually complicated to book, it is also usually ready to wait. the place is decorated with a lot of drip, with light, plants on the roof, armchairs, etc. the very friendly and attentive staff at all times. the food was served quickly. to start we ask for leaps of vegetables on the dish, bao bread and octopus croquettes, all excellent. from the second chipiron and tagliatelle to the carbonara. all very rich, though the noodle a little dry. We also order egg in a temporary bass with mushroom sauce, spectacular. We decided not to take dessert, as at 16:30 they closed the kitchen, as it is logical. It hurts... Visualizza piatti

Categorie

  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Carne Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Vino
  • Wi-fi
  • Piatti
  • Asientos
  • Menu
  • Reservaciones

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."