Bistrorante Riposo - Menu

Richard-Wagner-Straße 6, 63179, Obertshausen, Germany

🛍 Pizza, Pasta, Europäisch, Vegetarier

4.7 💬 276 Recensioni
Bistrorante Riposo

Telefono: +4961049900764

Indirizzo: Richard-Wagner-Straße 6, 63179, Obertshausen, Germany

Città: Obertshausen

Piatti: 35

Recensioni: 276

Sito Web: https://www.eiscafe-riposo.de

"Also, regardless of Corona, I find it hygienic to cash in the ice car, to brush through the hair again and then touch the wafer without washing hands, napkin or glove. Usually you eat the waffles. Then we decided against ice."

Menu - 35 opzioni

Tutti i prezzi sono stime.

Ryder Ryder

That's all

Indirizzo

Mostra Mappa

Recensioni

Ansgar
Ansgar

The ice is horny


Astrid
Astrid

Very great ice cream and a nice service


Rolf-Dieter
Rolf-Dieter

Very good ice cream, nice operation. Recommended


Johann
Johann

Very delicious ice cream and delicious food. The staff is always super friendly.


Evelyn
Evelyn

Nice operation. Very delicious ice cream. But there's also a decent meal. Always happy


Wilfried
Wilfried

Delicious ice cream, operation was fast there and nice. In addition to great playground


Christian
Christian

The staff is Mega friendly you get very warm. The ice cream is very tasty as well as the dishes offered. The store is very clean and you feel comfortable, you can only recommend.


Claus-Peter
Claus-Peter

Tip top, so such a friendly, courteous and attentive service I haven't seen for a long time, I'm thrilled. The ice cream and pizza are also great. Perfect for children because next to a playground is.


Orrin
Orrin

Also, regardless of Corona, I find it hygienic to cash in the ice car, to brush through the hair again and then touch the wafer without washing hands, napkin or glove. Usually you eat the waffles. Then we decided against ice.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Lieferung
  • Wegbringen
  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

Ristoranti Simili

Zum Grunen See Eck

Zum Grunen See Eck

Am Hansteinweiher 75, 63165, Muhlheim am Main, Hesse, Germany, Mühlheim am Main

Mexikaner • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."