"hallo dear leser! first I would like to say that eating in the müritz is an expensive joy because there is no restaurant in the city that offers meat dishes for under or around 10 euro. mainly there are fish restaurants in the city, and at the harbour there are only mostly pizza, pasta, ice and döner, but no earthed German cuisine, and I am fan of the German cuisine. more I found the restaurant, which looks a little appealing from the outside and inside, were old on the western part of the main pedestrian zone. I went in and ordered the cheapest piece of meat that there was, the carving after how much art with pommes and something, we say, the salad supplement. this cost 11,90 euro, more expensive than in many houses in berlin. a carving after a fairy tale art, however, is only a cobbled pork carving as well as here, because the original white carving is always a calf carving and rarely for under 17 19 euro in the gas house! You should know that! my carving was edible, but no culinary manifestation! the panade was very fat and detached from the carving, but the lemon flavor lifted up something, but was too intrusive! the pommes were bone-dried, but a part ketchup would have cost me extra, so I only ate these pommes. in steakhouses are ketchup and bbq sauces are included in the rule! for ketchup to take more money again, I was not amused! because I had only little money after the expensive marine tour, I drank nothing there, so I only took it. the service there was good fast and friendly, but eating was already moderate. not as happy for a friend of the house kitchen as I! the fear in Germany is that almost nowhere in the world the house kitchen is as rare as here in Germany! only 35% of all restaurants and restaurants in Germany serve still German cuisine, here the German cuisine is always very good! to old were not old goods;"