Boulangerie Utopie - Piatti

I recommend ! A good welcome, wide choice possible. I went for the classic cheesecake, a real cloud, very, very good!

Beautiful and pro seller, knows the products on the tip of his fingers, and advises very well. The hazelnut flan? Just "miam"

Amazing variety of black bake.... Very creative and I really like the sesame roll . However the fan cake and eclairs I will give 7/10. I suppose there are full of great bakery in Paris you knida spoiled Visualizza piatti

Unfortunately there are more and more people but good for them it's deserved. Exceptional baguette, just like the pastries. The welcome is excellent and the bakery is very beautiful. Go there with your eyes closed

I bought a vanilla cake... You really had to know... She's a lot too subtle, we barely feel her. On the other hand, frangipane was much too sweet was it rather vanilla sugar? . In addition, there was very little frangipane 2/3 was leafy paste. I think it's a little too expensive.

I was a little disappointed by the Swiss breads that were not memorable. On the other hand, I flew on a chocolate cookie with pecan walnut milk, as well as a brownie with nuts. I didn't regret it at all because they were really great. Cinnamon rolls are also very good. I recommend. Visualizza piatti

We got a baguette and a chocolate croissant and the baguette is amazing! It is crunch and warm inside. The chocolate croissant is tasty because the chocolate is great quality but I like the baguette better. Overall, I gave this 5 stars was because it is a place for tourists and for local people because it is so tasty!

Nothing to say cooking level! I took a formula with a quiche share (single but good and an apple cuffoon (a slaughter). ! Bravo to the baker and pastry! I was a little more disappointed on the service, not friendly at all and on the tonne of packaging for a simple quiche and an apple chausson. It is not very ecological I find ...

I've heard so much about it and seen it on Utopia Bakery that I couldn't resist doing a trick. Here they rolled to the sesame with a beautiful black color thanks to the charcoal. The roll is slightly glazed with sugar, and has a leafy and very airy texture. The taste of the sesame is becoming more and more powerful when you approach the centre of the roll. This pastry is just as good as original. Visualizza piatti