Braseria Bilbao - Piatti

Calle General Eguia, 21, 48010, Bilbao, Spain

🛍 Pollo, Terraza, Barbacoa, Parrilla

3.4 💬 1753 Recensioni
Braseria Bilbao

Telefono: +34946000810

Indirizzo: Calle General Eguia, 21, 48010, Bilbao, Spain

Città: Bilbao

Menu Piatti: 35

Recensioni: 1753

Sito Web: https://my.flipdish.com/fd15311?l=es

"1/2 chicken spit grilled, large fries and salad, glass of beer and a glass of white wine 16eus, had to leave some, large portions of beautifully cooked chicken. no english spoken but no problems, can get very busy and quite noisy but tolerable, 9/10"

Ivan Ivan

La comida estaba buenísima y los camareros son amables y rápido

Indirizzo

Mostra Mappa

Recensioni

Ruth
Ruth

Siempre buena comida y buena atención,comida recién hecha y deliciosa


Maria
Maria

Esta muy bien si quieres disfrutar de algo hecho realmente a la braza


Francis
Francis

He comido muy bien. Camareros me han atendido espectacular y sobre todo es q la comida esta muy. Rica.habra q repetir Visualizza piatti


Rafael
Rafael

Excelente pollo a la brasa así como las patatas fritas caseras. Tal vez un poco alto de precio pero la calidad compensa


CD
CD

Todo genial, la comida muy rica, platos grandes. Pedimos costillas, pancetta y chuletón 1kg con ensalada y patacones. Recomendable.


Jefferson
Jefferson

Buena comida, pero raciones pequeñas por el precio que tiene. Ambiente muy caluroso, y mucho humo de la parrilla. Necesitan un mejor sistema de extracción. Visualizza piatti


Ilea
Ilea

Muy buen sitio para comer brasa, la carne se veía súper rica, paramos porque no olía genial y la verdad es que el menú esta súper bien de calidad/precio. Recomendado.


Jesus
Jesus

Buena experiencia en la comida, de sabor divino, bien elaborada y con ese sabor de hogar divino; los jugos naturales muy sabrosos, algunos platos un poco elevados de precios pero de resto muy bien.


jcbfc
jcbfc

1/2 chicken spit grilled, large fries and salad, glass of beer and a glass of white wine 16eus, had to leave some, large portions of beautifully cooked chicken. no english spoken but no problems, can get very busy and quite noisy but tolerable, 9/10 Visualizza piatti

Categorie

  • Pollo Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Terraza Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle. Visualizza piatti
  • Barbacoa Gusta i sapori affumicati e succosi delle nostre delizie alla griglia. Dalle costine tenere al succulento maiale sfilacciato, ogni piatto è grigliato alla perfezione con le nostre salse firmate, offrendo un vero assaggio del paradiso del barbecue.
  • Parrilla Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Entrega
  • Asientos
  • Piatti
  • Reservaciones
  • Menu
  • Asientos Al Aire Libre

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."