Braseria Bilbao - Piatti

Calle General Eguia, 21, 48010, Bilbao, Spain

🛍 Pollo, Terraza, Barbacoa, Parrilla

3.4 💬 1753 Recensioni
Braseria Bilbao

Telefono: +34946000810

Indirizzo: Calle General Eguia, 21, 48010, Bilbao, Spain

Città: Bilbao

Menu Piatti: 35

Recensioni: 1753

Sito Web: https://my.flipdish.com/fd15311?l=es

"Pedimos pollo a la brasa, chorizo criollo y costillas. El chorizo y las costillas si estaban ricos, correspondían al precio. El pollo era sin mas, como el que puedes comprar en cualquier lado. La atención si fue buena por parte de las chicas. El ambiente del bar tambien era bonito."

Mayerlin Mayerlin

Buena comida, buen sitio. Agradable ambiente. Recomendado

Indirizzo

Mostra Mappa

Recensioni

Josefa
Josefa

excellent place in the center of the bilbao, very good care and very rich food !!


JOYANIMAL
JOYANIMAL

Está todo muy rico eso sí, pero depende quién esté en la sala es un poco desastre el servicio.


Elis
Elis

La parrilla estuvo espectacular, excelente atención,el lugar muy bonito, espacioso y agradable lo recomiendo al Visualizza piatti


Sandra
Sandra

very rich eat I had another idea but no, I mistaken the phenomenal food with a delicious taste very good attention and fast service. I recommend it.


Sidrería
Sidrería

Sorprendida de la calidad en este restaurante fui el 5 de mayo y es impresionante la cantidad de gente que estaba esperando, pero nos atendieron rápido.... Repetiremos sin duda recomendable 100


INKOLBI
INKOLBI

Ambiente tranquilo, sitio amplio, la comida bien. Pedimos el canal gratuito de deportes en la tv (sin sonido), pero no les funcionaba . Si el servicio es en la mesa, no vemos adecuado tener que ir a pagar a caja. Visualizza piatti


Mikel
Mikel

Brasería auténtica con todo tipo de carnes de calidad. Buena relación calidad precio y un servicio muy amable. Lo único a tener en cuenta el olor con el que te vas a casa, pero algo que en toda brasería tiene que pasar


jcbfc
jcbfc

1/2 chicken spit grilled, large fries and salad, glass of beer and a glass of white wine 16eus, had to leave some, large portions of beautifully cooked chicken. no english spoken but no problems, can get very busy and quite noisy but tolerable, 9/10


Laura
Laura

Pedimos pollo a la brasa, chorizo criollo y costillas. El chorizo y las costillas si estaban ricos, correspondían al precio. El pollo era sin mas, como el que puedes comprar en cualquier lado. La atención si fue buena por parte de las chicas. El ambiente del bar tambien era bonito. Visualizza piatti

Categorie

  • Pollo Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Terraza Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle. Visualizza piatti
  • Barbacoa Gusta i sapori affumicati e succosi delle nostre delizie alla griglia. Dalle costine tenere al succulento maiale sfilacciato, ogni piatto è grigliato alla perfezione con le nostre salse firmate, offrendo un vero assaggio del paradiso del barbecue.
  • Parrilla Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Entrega
  • Asientos
  • Piatti
  • Reservaciones
  • Menu
  • Asientos Al Aire Libre

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Etxanobe

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."