Brasserie Des Ateliers

31 Bd Victor Hugo, 13200, Arles, France

🛍 Viande, Salade, Salades, Terrasse

4.3 💬 1634 Recensioni
Brasserie Des Ateliers

Telefono: +33490963879

Indirizzo: 31 Bd Victor Hugo, 13200, Arles, France

Città: Arles

Menu Piatti: 6

Recensioni: 1634

Sito Web: https://www.brasserie-les-ateliers-restaurant-arles.com/

"a good restaurant a little far from the center. nothing to say good dishes, good cooking where, bull, squid and tuna are in honor. the ratio quality price is consistent the staff is very friendly in agreement with feria especially with the choice of the playlist to the limit of the 5 stars. (ps: 5 stars means excellent and so an address that really comes out of the lot)"

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Sushi

Antipasti

Hamburger

Insalate

Patatine Fritte

Frédéric Frédéric

very good reception and dishes are always very good!!

Indirizzo

Mostra Mappa

Recensioni

Bernard
Bernard

lounge and comfortable atmosphere on panoramic sofas. excellent burger. recommended booking


River
River

Really excellent, the atmosphere is super nice, the quality service and special mention for the drinks that I was able to taste


Laure
Laure

pn servers can no longer warm and pleasant and burgers among the best. a good atmosphere and a very good meal I strongly recommend. Visualizza piatti


آفاق
آفاق

we ate at the bistro of the workshop next to the tourlima to arles nice restaurant rate in the normal service pro no waiting nice terrace thank you


Sandrine
Sandrine

À 2 pas de la tour LUMA, du petit déjeuner au coucher du soleil, une équipe aussi agréable qu’efficace et des plats aussi beaux que savoureux ! Immanquable !!


JULIE
JULIE

A great welcome from the waitress who arrived very late to eat, she found us and took care of preparing food for us. Thank you for the delicious dish. Thanks for finding the time. Visualizza piatti


Stéphanie
Stéphanie

Great! very good and very fresh, david, fredy and the whole team are on the small onions so you can spend a good time. Every feria has a little gypsy concert. shorten the summit, the true Arlesian atmosphere. Good day.


Rémy
Rémy

we discovered this restaurant on the holiday road, beautiful shaded terrace, helpful and very courteous staff. the proposed kitchen is delicious and generous, made with fresh products and qualities. excellent value for money a beautiful address I recommend.


Célina
Célina

a good restaurant a little far from the center. nothing to say good dishes, good cooking where, bull, squid and tuna are in honor. the ratio quality price is consistent the staff is very friendly in agreement with feria especially with the choice of the playlist to the limit of the 5 stars. (ps: 5 stars means excellent and so an address that really comes out of the lot) Visualizza piatti

Categorie

  • Viande Assapora i ricchi sapori delle carni preparate con maestria, dalle succose bistecche e il delizioso pollo arrosto, alle tenere costine e ai sostanziosi piatti di agnello. Ogni scelta promette un'esperienza soddisfacente e deliziosa per gli amanti della carne.
  • Salade Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare. Visualizza piatti
  • Salades Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.

Servizi

  • Café
  • Sièges
  • Piatti
  • Réservations
  • Menu
  • Sert De L'alcool

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."