Cuisine De Comptoir

10 rue de la Liberte | 13200, 13200, Arles, France

🛍 Soupe, Français, Européen, Végétarien

4.3 💬 3183 Recensioni
Cuisine De Comptoir

Telefono: +33490968628,+33890719982

Indirizzo: 10 rue de la Liberte | 13200, 13200, Arles, France

Città: Arles

Menu Piatti: 14

Recensioni: 3183

Sito Web: http://www.cuisinedecomptoir.com/

"It's a story of friends first and it's kind of like getting into their home, a room with wooden tables and at the end of the kitchen, like home, like home. a simple formula with grilled hairy bread tarts with all kinds of (good) things; salmon, cantal, brandade, crayfish. and in addition, in the formula of the noon, a gaspacho or a succulent salad of mesclun, all with a small glass of rosé wine to accompany the meal. What more? dessert? Yes, it's possible, and in particular a mellow cheesecake melting in the mouth. then, live the counter kitchen, live friendship, live freedom (this is precisely the street of freedom, the well appointed, close to the forum, without noise, without the crowd, without deliveries, without the cohue of the tourists, brief, without pretention, without chechis, without esbrouflage, without scam, 100% relaxing.)"

Menu completo - 14 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Zuppe

Colazione Cinese

Frutti Di Mare

Pollo

Daphne Daphne

very nice resto, the tartines and salads are very good, the desserts are homemadeservice very pleasant

Indirizzo

Mostra Mappa

Recensioni

Alize
Alize

miam soup of the day when gaspacho or salad with its good tart of choice ben me I say top! all in a modern and pleasant deco with a small price .ben we return regularly!!!


Terrance
Terrance

Il ristorante offre una gamma di bruschette con vari abbinamenti possibili, tutte accompagnate da zuppe di stagione. Un buon rapporto qualità prezzo, un ambiente cordiale e accogliente.


Joany
Joany

On walk distance of the market, you can come here and eat some nice toasts. Choosing the cold soup or salad as a food court and then one of the sandwiches. We've had to wait here very long to get paid! ! Visualizza piatti


Blanche
Blanche

perfect for lunch when you are caught in time: fast service and fresh products. the card would nevertheless be worth changing from time to time (even if the day's tart brings change) and the rates are a little student.


Étienne
Étienne

Locale che offre diverse semplici ma gustose bruschette abbinandole ad una zuppa oppure ad una insalata. Quello che si può migliorare: i sapori toppo forti, per i miei gusti, per la zuppa e i condimenti eccessivi per l'insalata.Prezzi sui 12-13€ bevande escluse.


Selina
Selina

This has been several times since we come back to slabs and at each of our visits we pass at least once by countertop kitchen. their famous tartines, team smiles and divine cheese cake form a must-see passage of our Arlesian escapades. we were never disappointed in 5 years ;-) Visualizza piatti


Omer
Omer

service pleasant and fast. The tarts are good, and I love their winter soups! I go there very often at noon during my lunch break. desserts are very good but a little big. They offer a lot of different tea. We're having a really nice time! but a pity that the card is not renew according to the seasons because I have already tried all!


Monique
Monique

relaxed place with a lot of local people where you can have a quiet dinner. with torrada include soup or salad. The soup of the day was broccoli and was very good. for us it was to thank for that a comensal was vegetarian and we could share these incomings. Vegetarian torradas options are two. choices that are more ominous, but the letter is not very long either. for us has been a good experience and the total cost with a glass of wine has been of 26€


Việt
Việt

It's a story of friends first and it's kind of like getting into their home, a room with wooden tables and at the end of the kitchen, like home, like home. a simple formula with grilled hairy bread tarts with all kinds of (good) things; salmon, cantal, brandade, crayfish. and in addition, in the formula of the noon, a gaspacho or a succulent salad of mesclun, all with a small glass of rosé wine to accompany the meal. What more? dessert? Yes, it's possible, and in particular a mellow cheesecake melting in the mouth. then, live the counter kitchen, live friendship, live freedom (this is precisely the street of freedom, the well appointed, close to the forum, without noise, without the crowd, w... Visualizza piatti

Categorie

  • Soupe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Végétarien Immergiti in una selezione vivace di piatti a base vegetale pieni di sapore. Le nostre scelte vegetariane sono create per deliziare sia il tuo palato che il tuo benessere, utilizzando gli ingredienti più freschi per creare pasti soddisfacenti.

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Enfants
  • Menu
  • Serveurs

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L'arlatan

L'arlatan

20 Rue Du Sauvage, 13200, Arles, France

Piatti • Thé • Buffet • Desserts • Chocolat


"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."