Brasserie la Fayette

11 Place la Fayette, 49000, Angers, France

🛍 Thé, Kebab, Français, Desserts

4 💬 2254 Recensioni
Brasserie la Fayette

Telefono: +33241883122

Indirizzo: 11 Place la Fayette, 49000, Angers, France

Città: Angers

Menu Piatti: 7

Recensioni: 2254

Sito Web: https://www.facebook.com/Brasserie-Lafayette-275304646301171/

"Personnel extrêmement désagréable Service et plats très médiocres !Placé entre la porte des toilettes et la table voisine à moins de 10cm Inutile de dire qu'il est impossible d'avoir une conversation sans faire participer la voisine On nous a servi de la basse côte à la place des l'entrecotes commandées !Immangeables de plus Les frites carbonisées, bref nous aurions mieux mangé au kebab du coin Nous avons eu la très désagréable impression d'être des pigeons de passage à essorer !La patronne nous a pris de haut quand nous lui avons fait la remarque Cette attitude n'est pas digne d'un restaurateur Nous n'y retournerons pas, il y a plein d'autres meilleurs adresses à proximité"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasto

Indiano

Insalate

Antipasti

Filipe Filipe

Un repas rapide du midi, serveurs très gentils, viande très bonne, frites très moyennes. Prix correct.

Indirizzo

Mostra Mappa

Recensioni

Monia
Monia

Brasserie standard. Très moyen. Qualité de nourriture médiocre. Et le service est assez lent. Je n'y retournerais sûrement pas.


Nathalie
Nathalie

A little glass of chardonnay at the exit of the market with friends is valid!! Living in the neighborhood this brasserie is a real plus for the neighborhood!!!


Duncan
Duncan

Rien à redire, plats brasserie classique, service efficace, prix corrects. Parfait pour un déjeuner rapide un midi, aux ronchons : il faut savoir qu'une brasserie n'est pas un restau gastronomique. Visualizza piatti


Thierry
Thierry

Decent couscous (I live in Morocco , delicious tiramisu, with coffee. Brasserie very frequented by local employees. Fast and efficient service. It was 2 p.m., and I was served with a smile (instead of saying: “the kitchen is closed!” Thank you!


Lino
Lino

Accueil charmant Cadre simple mais très propre très bien tenuMenu du jour Une terrine de campagne Un émincé de veau servi sur des pênes Très bon Et une délicieuse mousse chocolat !Avec un verre de vin du mois bien choisi Simplicité rapidité et qualité ! Personnel très à l écoute


Ginette
Ginette

Just perfect...well done and thank you to the Boss for his generosity, his succulent dishes including the pork spider tartare accompanied by homemade fries, a delight The waiters and waitresses are top notch and extremely kind...in short, a lovely friendly atmosphere reigns in this establishment where you feel so good that you can't wait to come back Visualizza piatti


Tanya
Tanya

Nous avions besoin de manger rapidement pour raison professionnel, et le moins que l'on puisse dire c'est que nous avons été servi.A peine plus de 30mn entre notre arrivée et notre départ sachant que nous avions pris le plat du jour (dos de cabillaud au beurre blanc) et un dessert (gateau aux pomme caramelisé tiede et sa boule de glace vanille)Nous avons bien mangé compte tenu du temps imparti mais ça reste quand même une brasserie et il ne faut pas s'attendre à de la grande cuisine.Les + Service RapideAccueil sympatiqueTerrasse ensoleillée


Ashtyn
Ashtyn

J'y ai déjeuné un jour de marché. Il y avait donc foule aux deux étages de la brasserie.Accueil sympathique et service rapide.Comme il ne faut pas s'attendre à de la grande cuisine personne ne fut déçu. Le menu du jour est correct. L'émincé de volailles au curry était un peu raide, mais comme du blanc de poulet, en quelque sorte. Il vaut mieux, le jour où il es au menu, se réfugier vers la bavette proposée en échange.Les desserts ne sont pas faits "maison" mais; là encore, rien que de très normal.Bref, une brasserie classique qui ne semble pas chercher l'originalité.Le rapport qualité prix est correct.


Valentine
Valentine

Personnel extrêmement désagréable Service et plats très médiocres !Placé entre la porte des toilettes et la table voisine à moins de 10cm Inutile de dire qu'il est impossible d'avoir une conversation sans faire participer la voisine On nous a servi de la basse côte à la place des l'entrecotes commandées !Immangeables de plus Les frites carbonisées, bref nous aurions mieux mangé au kebab du coin Nous avons eu la très désagréable impression d'être des pigeons de passage à essorer !La patronne nous a pris de haut quand nous lui avons fait la remarque Cette attitude n'est pas digne d'un restaurateur Nous n'y retournerons pas, il y a plein d'autres meilleurs adresses à proximité Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Café
  • Sièges
  • Piatti
  • Réservations
  • Menu
  • Sert De L'alcool

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"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."