Bratwurstglöckle - Piatti

"Last weekend was originally planned to honour a Greek in the surrounding area. In the short term it was planned. It should be inner-city and German. On the way there were five adult people who had reserved seats a few days before. Very normal, without special events. People who appreciate good food as well as a well-kept beer. For all of us there is a cozy environment for eating in peace. So it happened that we met before the place at the agreed time at 7:00 on Saturday night. And before the entrance of the place the first confusion: today closed from 9pm! With hunger, the expectation of a beautiful evening with more than one gang and question mark in the eyes. We're entering the place. Sudden silence from the group at the entrance right. Who doesn't know them, the exaggerated situations in films when the chapel fades, the guests stare at the new arrivals and, after a certain time, raises the gem? Here only the chapel missed.... We were led by a friendly lady to our place. In the midst of zig pendulum clocks, which draw attention to themselves with their TickTick. In arched spaces of the ancient style; it is an ancient, historical building on the edge of the old town of Coburg, no wonders of light are expected. It's stupid, almost post-apocalyptic. The maps were distributed very quickly to us. I would like to note that I was on the internet for free looking for a page of the restaurant. I felt against it, reviews that could not be more different and threw me into a changing bath of feelings. Also the search on Facebook was only crowned by a partial success: the reference to the website leads a dead link to the portal restaurant criticism that has been exhibited for a long time. And among us, if I had seen the prices invoked, I would have hired a veto. There are only two possibilities in our region: it is either very much on the plate, rather simple. Or it's a normal portion, very high for that. The readout on the Internet has unfortunately caused me to fear the first. So it came that we are forgiven for giving me approximate prices, because we have not received partial invoices. as follows: Grill plate about 19 Euro Schnitzel ala Chef ca. 15 Euro Cordon bleu ca. 15 Euro Schnitzel with Senf Meerrettich Panierung ???? € The beverage prices were probably what is currently considered to be suitable for tourists in Coburg. It took some time to get our food to the table. But freshly prepared and hot at least in my case. At first there was a small tray with the associated supplements. It was a salad and fries with me. The salad exactly as I like it. Raw food, perfectly seasoned, I think I had a hint of garlic with the carrots. No matter, great. The pommes nice crispy, not too sharp, great. One of the scavengers with mustard and horseradish. Disillusion with the ladies who chose that. A breakdown that was taken together twice as thick as the carving meat itself. The outer part crispy, the closer to the carving meat, the more soy. Also the certain sharpness derived from the description in the map and desired was lost. So the fight against a meat panning melange began, which was not to win. It was one of the terms that fell. The lady on the right side of me then also complained about a proper heartburn. On the other hand, the potato salad, also the radish, was very enjoyable, and all those who tried it were agreed. A unanimous opinion of the two women eating this dish: no more! The grill plate for 19 euros. We call in memory (yes, I know you don't compare SOLL anymore, but I do that anyway, cry... that 19 euros were almost 38 DM. Weapons came to the table. Meaky, more, less tanned potatoes that float in the frying oil. With a taste of oil. This was also said to the service lady while serving, which was acknowledged with a shoulder streak. It was extremely striking with the bacon beans. I don't know how and why, but also these are swung in fat. If a very good eater and connoisseur of matter give up voluntarily beforehand (in another place we left ourselves down to dessert.... then that means nothing good. One day after that, he still has the feeling in the stomach area to have done nothing good to his stomach. The Schnitzel ala chief of my accompaniment consisted of the following parts: Panten pork, mushroom sauce, potato roast and salad. Salad and Rösti very tasty, a great sauce and a very thin scavenger, which has also been framed here by a breakdown in a total of almost three times in strength. Here too was too much on the plate. One or two euros less and an appropriate amount, even without an empty stomach, would be better. My cordon bleu. Actually, not bad, I just wished a slightly more powerful cheese here, other customers would prefer it mildly. So, no lack. Pommes and salad were perfect, my panning was quite thin and crispy until the end. So I was lucky. Besides: my portion was too big. Who stands on XXXL portions will be happy here. The toilets can be reached as well as the restaurant. To the ambience... For guests who need an experience excellent. The place speaks with its design and probably also with the map the people who visit Coburg as tourists. And the many. Unfortunately, not what could have been due to the fact that we felt under time pressure. A small note on the phone when booking and days later when the reservation was increased would have led us to postpone the visit by a week. So remains in memory: hot, greasy, uncomfortable (by the loudly ticking and all the other(! going, partly sounding watches . Clearly, it is called BratwurstGLÖCKCHEN, but you don't have to overdo it either. Our conclusion: No more... You can love it or hate it, there won't be much in between."