Brauhaus Calwer Eck

go up the narrow stairs to the gasse. excerpts ageing and timelines next to the stairs. when I opened the door, it was a beerroom with classic floor. around the open kitchen is a theke, and it is interesting to see the work of cooking. it was a good old load.

The food and beer here is average in about every way. Ive tried beer, this is good, nothing special, same with the food. There is a variety from cheese sticks and chicken wings to Argentinean Rumpsteak. At best, it is a great place to get a late reservation on a crowded Saturday night.

had lunch with a group of 16 people there. almost everyone got something completely different than he had ordered. eating was only lukewarm or even cold. the 16 foods were distributed over a total of 1.5 hours, that is, the first had already hunger after the last had been ready to eat. the waiter made a totally spoiled impression. absolutely not recommended. Visualizza piatti

the cheeses had a soapy taste, which was poured lately as a supplement moffy and partly with a sosse which was not ordered. only the kartoffel roasts were ok, because it is finished, which could chew up every one without any problem. that will also create the kitchen in the calwer eck, and the apfelstrudel with vanille is a mushy something with phasy apple pieces...

had been brunching with a groupon voucher and were really disappointed. buns = cheap upbackware, sausage and cheese offer very clear, the mirror eggs swim in the fat, the rice was boiled to a bree, the fish dry, a dressing to the mindful salat selection, the refilling of the hot buffet has taken forever and too bad also only two service forces. somehow little remains of the former huge and fresh selection. we can't get to brunch here anymore!

Calver-Eck has always been worth a visit. Of course, there are always people who expect 4-5 star quality in such a place, it can of course not be. It's still a brewhouse and not a star hotel. People just take a picture. The service is always friendly and accommodating and the prices for Stuttgart are absolutely within the scope. The offer also for a brewhouse more than lush and the kitchen in any case significantly better than in comparable houses. Visualizza piatti

were there with a group for lunch. service was a catastrophe, tried to make up the lack of knowledge through bad humor. Unfortunately, the ordered feeds of our group came at such intervals that the first were finished when the last ones got their food.The dips that were served were the wrong and also cold.Lapidare answer of the managing director. if you wanted to wait a long time, eat what you have. Only positive about this restaurant was the cold beer. Conclusion: never again!

we were in the calwer corner for lunch. eating is average expensive, so the portions normally are not large and now to the no go’s. the food was cold with taking a supplement, the service was overloaded by the service in front of the door and in the restaurant. the table was dirty and was cleaned only at one place after the request and not complete as desired. suddenly we had one (or maybe several) viewers. one or more mice saw us eating. a restaurant in the first floor and mice. the service was not very much sorrowed. an apology... misrepresentation. votum for us therefore clear - unclean by service and gift. so never again

we wanted to eat with a group of 12 people once again in the calwer eck brown on a rustic evening with good Swabian food. In the past, you often came and liked to come here and always had a nice evening.Yesterday, it was unfortunately by now.First we were surprised that this was so empty locally on a holiday evening, it was max. 10 people there when we arrived at 20 o'clock.The reaction to our resevation "they have reserved? Today?" had us already seen negative. we were put in the back of the corner, in a range where not even burned light. directly next to it was a kind of dancing area with discolight and loud, droneing 90s/Ballermann music whereupon we had asked another table (yes 90% of th... Visualizza piatti