Bravo Pizza - Piatti

Rue De Madretsch 64, 2503, Biel/Bienne, Switzerland

🛍 Pizza, Essen, Fleisch, Takeaway

4.2 💬 2034 Recensioni
Bravo Pizza

Telefono: +41323611717

Indirizzo: Rue De Madretsch 64, 2503, Biel/Bienne, Switzerland

Città: Biel/Bienne

Menu Piatti: 35

Recensioni: 2034

Sito Web: https://www.bravo-pizza.ch/

"Gutes Essen! Hatten Bestellung 2min. vor Ladenschluss noch aufgenommen und geliefert! Sind immer da auch während Corona, deswegen auch ein riesen MERCI! Weiter so! Top Service!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Dessert

Insalate

Specialità Miste

Pasta

Latte E Caffè

Menù Per Bambini

Pizza Grande

Hamburger

Pizza, Klein

Spiedini Di Carne Macinata In Stile Döner

Kebab

Pizzas 1 Personne

Tacos

Nuovi Piatti

Pizza - Piccola Ø 26 Cm

Capital Capital

Best Dürüm in Bern

Indirizzo

Mostra Mappa

Recensioni

Amir
Amir

Very very bad I got the wrong order


Aline
Aline

the pizza was very tasty but the baklava were bad.


Regula
Regula

Immer wieder ein Genuss. Mit freundlicher Bedienung! Visualizza piatti


Regula
Regula

Immer wieder ein Genuss. Mit freundlicher Bedienung!


Shahen
Shahen

Excellent service food. You also have to try the protein kebab


Lorenz
Lorenz

top delivery, top taste of the content of kebaps. 5 stars if that was done for a bad one. Visualizza piatti


Besnik
Besnik

It was very bad, no taste at all and no order was what was requested, it was just very bad.


Alexandre
Alexandre

Very very very good pizza, the best in Bienne!! Fresh toppings Good and fast service I really recommend!


Adrian
Adrian

Gutes Essen! Hatten Bestellung 2min. vor Ladenschluss noch aufgenommen und geliefert! Sind immer da auch während Corona, deswegen auch ein riesen MERCI! Weiter so! Top Service! Visualizza piatti

Biel/Bienne

Biel/Bienne

Biel/Bienne, una città bilingue in Svizzera, vanta un patrimonio orologiero, viste panoramiche sul lago e una scena culinaria che include Rösti, fonduta di formaggio e formaggio Tête de Moine.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Essen Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile. Visualizza piatti
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Takeaway Assapora la comodità delle nostre opzioni da asporto, offrendo piatti deliziosi preparati con ingredienti di qualità per chi è sempre in movimento. Goditi l'esperienza completa del ristorante ovunque tu voglia, in modo rapido e facile!

Ristoranti Simili

Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Piatti • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."