Breaktimes - Menu

Y Sgwar

➤ 12-16 Market Sq, Tremadog, Porthmadog, Wales, LL49 9RB, LL49 9RA, United Kingdom

Pizza • Seafood • British • Fast Food

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"NINE of us dined here on Sat 12 05 18 very impressed with all our meals .The staff where very efficient&friendly especially the Alan Carr look alike..."

Tafarn Pencei Cafe

➤ 17 Corn Hill, LL49 9AT, Gwynedd, United Kingdom

Pub • Fish • Steak • Welsh

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"What a stunning find. Hidden beside the harbour so a couple of minutes off of the beaten track of the main street. Without being rude its a little tired on the outside but when the welcome is so warm and the food so good who the heck cares. I mention it only to say dont let appearances fool you. I am recently following a gluten free diet for health reasons and have been struggling with eating out. The menu here pretty much offered anything they possibly could as gluten free and also catering for other dietry requirements as well as 'normal ' diets. I had the most amazing potato and leek cake thingy in a cheese sauce with a pea shoot garnish. It was to die for. So tasty, so beautifully presented. My husband had Welsh lamb koftas washed down with a pint of local brewed IPA. Both meals were faultless and the lady serving was just so welcoming and friendly and so nice about my new diet issues. Dont just take my word for it..."

The Port Cafe Deli

➤ 8-12 High Street, LL49 9LP, Gwynedd, United Kingdom

Cafe • Steak • Coffee • British

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"We visited as a family on holiday, looking for a good Sunday Lunch and found ourselves in this surprisingly big cafe/restaurant. It was busy yet the tables were nicely spaced out and the establishment was clean and tidy. We each ordered a roast dinner and some drinks, and we weren’t disappointed by size. There was plenty of food and I was pleasantly surprised by the addition of cauliflower cheese to the dish, which I haven’t had for quite some time and it was delicious. The one critique I had with the meal is that the beef was a bit dry, possibly over-cooked and just a bit hard to eat. But the rest of the meal I have absolutely no complaints whatsoever. I also had a glimpse of other tables’ food coming out and I must admit the burgers looked phenomenal. We will remember this as a good spot for lunch when we visit again in the future. I would definitely recommend."

Castell Deudraeth Brasserie

➤ Portmeirion Village, LL48 6ER, Gwynedd, United Kingdom

Cafés • Steak • Seafood • British

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"Service was first rate and the food was generally delicious. Everyone had to pre order and pre pay, so it was a really nice touch that the place cards not only had the names but also on the underside were the menu choices for each person. The Festive Menu food was well presented and generally, the food was tasty and adequate. It was nice, for instance, that the carrots were not over cooked and had plenty of flavour. One diner felt that the turkey was a bit lacking in flavour, but she is a Cordon Bleu. There also seemed to be an issue that the stuffing balls appeared to be something like pork stuffing, not the anticipated sage and onion, although the menu only said stuffing anyway. Those who had the gilt head bream felt that the portion size was a bit on the small side unlike ordering bream in Greece, where you get the whole fish! As ever, the chefs handled special dietary requirements with perfect attention to detail, with exclusions and substitutions accordingly. I'd certainly be glad to repeat and to recommend the venue and the Festive Menu. We have often eaten here and never been disappointed, usually just as a couple or small groups, so it was interesting to see how efficient the catering was for the 40 50 party size."

At The Portmeirion

➤ LL48 6ER, Penrhyndeudraeth, United Kingdom, Gwynedd

Welsh • Vegan • British • European

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"I made a reservation for Sunday lunch at the hotel, as last time we tried to visit there was a private function and we had heard great things about the food. We had high expectations, but the experience far exceeded them. The food was spectacular. It was a windy and wet September 24th Sunday. We arrived early with the intention of going for a walk, but the weather was so bad that we decided to seek shelter at the hotel and enjoy a warm coffee while taking in the view before our lunch reservation at 2:15. We were pleasantly surprised by the warm welcome we received from a young man who informed us that our table was ready but encouraged us to relax and come in whenever we were ready. A talented harpist played beautiful music in the bar reception area, creating a calm oasis on such a stormy day. The hotel's decor and stunning views impressed us, and every staff member greeted us with a warm smile and professional demeanor. We enjoyed coffee in the cozy lounge, soaking in its relaxed beauty before moving to our window table for lunch. Our Sunday meal was delicious, with Alex ordering the perfectly cooked roast beef and me opting for the cauliflower soufflé, accompanied by roast potatoes, carrots, broccoli, and the most decadent cauliflower cheese I've ever tasted. It was truly fantastic. Our attentive waitress, a young lady with red hair and a big smile, kindly got the recipe for the cauliflower cheese for me. We were so full that we decided to have our cheese and biscuits packed up and enjoy a drink in the lovely lounge. The staff members who greeted us, showed us to our table, and served us throughout the meal, including the young lady with dark hair and glasses, the young lady with red hair, and the young lady from Newport, were all warm, welcoming, professional, and made our Sunday lunch experience special. We will definitely be returning. Thank you to all the staff for a wonderful afternoon."