Buffalo Grill - Menu

La Fee Maison

➤ 32 Rue Des Petits Gras, 63000, Clermont-Ferrand, France

Cafés • Salades • Français • Fruit De Mer

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"Very nice little establishment. The waitress is a little treated and gives good advice. The boss (the boss, I think) is very friendly and smiling. You add a well-made cuisine, healthy products, home recipes, a constant price, you will spend an excellent time of gourmetism and conviviality."

Le Bistrot D'à Côté

➤ 16 Rue Des Minimes, 63000 Clermont-Ferrand, France, French Republic

Terrasse • Français • Européen • Cuisine Moderne

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"I did not taste all the dishes of the menu, but I enjoyed and enjoyed all the dishes I chose. The service was perfect, the very beautiful and very beautiful waitress! The flavors... a pleasure! The presentation of the plates... very aesthetic but I forgot to take pictures I look forward to coming back and recommending this restaurant!"

Le Saint Eutrope

➤ 4 Rue Saint Eutrope, 63000, Clermont-Ferrand, France

Vin • Pubs • Européen • Cuisine Moderne

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"A simple card. A very good kitchen. Especially the fennel entry apple, a nice gustative surprise. The lamb curry is excellent, except its price I find excessive in view of the amount of meat I could have. The other chicken dish at 17€ vs lamb curry at 25€, too much difference for a lunch dish. The dessert was interesting but the taste of nuts not sufficiently pronounced to my taste. Otherwise the atmosphere when the restaurant is full is slightly noisy."

Le Radio

➤ 43 Avenue Pierre Et Marie Curie, 63400, Chamalières, France

Café • Européen • Français • Consommation Sur Place

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"Take a lunch at this noon, anniversary day of our daughter, it was an excellent time at the reception as the quality of the menu and Thanks again for the kind attention to dessert for the anniversary of Marjorie We are called to make the road Le Tréport Perpignan or our son settled and think to make a stopover dinner next time. Thank you all"

Alfred

➤ 5 r. du Puits-Artésien, 63000 Clermont-Ferrand, France

Café • Glace • Européen • Français

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"disappointed by this restaurant I had salivated in advance by looking at the map on their website. We had lunch with colleagues at noon. We didn't wait, which on this point is positive. Two choices of entries were offered (melon soup or fish terrine) - which I chose for the soup that was correct. Two dishes were also offered: lamb tajine and raie wing. I chose the tajine. It wasn't amazing to my taste (drink the Berber tent for a tajine to get you to take off the taste buds). It marked a redundant flavor that I didn't raffle. for dessert, the cake that we had zieuted since the beginning of the service was no longer available. If not, we then opted for the cota panna at the back of red fruit. This dessert was filled with concentrated milk! I found this scary and too compact. Overall, food is correct but not transcendent. What really has me to say is the welcome! the waitress was cold and unpleasant and didn't give a smile once. another (young) waitress came to bring us our dishes and there again, she did not force herself to be kind. I'm sorry, but on the one hand, the food didn't break three legs to a duck and in addition (especially), the service was worthy of the definition of snobism'. Too bad, I won't go back!"