Byblos - Menu

Waldstraße 76, 45772 Marl, Westfalen, Germany

🛍 Pizzeria

Telefono: +4923656991982

Indirizzo: Waldstraße 76, 45772 Marl, Westfalen, Germany

Città: Marl

Piatti: 35

Recensioni: 0

Menu - 35 opzioni

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  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.

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Gaststatte Mutter Wehner

Gaststatte Mutter Wehner

Haardstr. 196, 45739 Oer-Erkenschwick, North Rhine-Westphalia, Germany

Bier • Kaffee • Burger • Fleisch


"Last week I was with my colleagues at mutter hurter in Oer-Erkenschwick. four of us had carving. a colleague and I have decided to go for the day dish schnitzel with pfifferlingen. the other two took the pfefferschnitzel. in my eyes the pfifferlings were sandy, I bite on sand grains again and again, and the carving had an unpleasant taste. probably a flavor transfer in the same fat when roasted by something else being cooked beforehand. my colleague with the pfeffersteak had a similar problem. his flesh was tough and also tasted unpleasant and that was not on the pfeffer sauce. he said, "That was a finished carving from the pack." the other two colleagues had no objections, even the colleague with the pfifferling schnitzel had nothing to complain about. Thus, the quality is not consistently good or consistently poor. at pfifferlingen you can see a good kitchen. Usually you know that there is a small salad set at the carving, that was not the case here. in no carving is salat. another colleague had brains and he said it was excellent. it also looked very good what he had on the teller. two other colleagues had burgers and they were also satisfied. either we had two just bad or an azubi prepared our dishes. the spare ribs standing on the map were already out, although we were there in the week and not at the weekend. When we were cleared, we were not asked if it had tasted us. But it does not seem to be a question of how I got along the side table."