Ca Joan - Menu

fantastic raw material well cooked in a very pleasant environment

a very good experience, if possible a suggestion, the entrecot a little bigger, that is already very good but you have to ask something else!

the best beef to date, I don't give you stars because the service was quite despoiled and slow and the incoming, like the sepionet somewhat cortitos.

all very rich, good meat, but it's expensive. incoming something scarce of quantity. We ate two people with the wine and the cheapest and most un dessert and beard cow chop. I wouldn't come back.

Awesome. Fame has more than deserved. We've come to eat after so many years wanting to do it and it's worth it. a service of the kindest and the food speaks for itself, everything revolves around the brazilian. very highly recommended.

a place that surprised me. the quality of the insurmountable products, for a long time I did not find anything like that. the wine letter also very exquisite. It is a restaurant worth making the trip to live the experience. Now yes, the quality is paid, but you're not going to regret it at all.

in time he didn't go so satisfied with a restaurant. All the dishes we ordered were very well achieved. the incomings both the berbets and tuna in spicy citrus fruit. the meat dishes, lechal chops and cow's entrecot at the point we had ordered and with an extraordinary flavor. the attention of the staff pending at the table without overwhelm at any time. we will return soon.

well known as the “templo of the flesh”, the food honors the name. We taste a good time and seconds incoming, a single wheel and mature meat, and dessert, tatin cake. the food and service really good. However, the experience was tarnished by a fact: it would take minutes to give us the table, having a reservation. It was clear to us that the problem was for reasons other than the restaurant (people from the previous shift had been delayed). but being in the street waiting minutes in the middle of August (the tables outside were occupied) is not a good drip dish.

We were three people, we got a lot of both the incoming and the mature cow shot that was perfect. how unique but it was that the three incomings came very fast and tempered as if they were already prepared, they were still rich. the restaurant is cozy and beautiful, I was lucky to match a photo exhibition that still made it warmer. the right room staff as much as he who took the command and the waiters who came later, especially a girl who recommended us the cheese and chocolate cake that was spectacular, this person was very nice and nice. The only person I think was not up to was the lady who took the certificates at the entrance and that at the exit after telling her that very nice the re...