Cafe des Arts - Piatti

1 Place des Lices, Rue du Parc des Lices, 83990, Saint-Tropez, France

🛍 Cafés, Barres, Français, Européen

3.4 💬 3142 Recensioni
Cafe des Arts

Telefono: +33494971543,+33494970225

Indirizzo: 1 Place des Lices, Rue du Parc des Lices, 83990, Saint-Tropez, France

Città: Saint-Tropez

Menu Piatti: 5

Recensioni: 3142

Sito Web: https://unviciomas.com

"We went there for sweets after dinner in the harbour and a stroll in the town. The location is good on the nice Place des Lices. When we arrived, the tables had not been cleaned, and the waiters seemed quite stressed. After a while, a waiter came to take our order, and we asked if they had ice cream and chocolate fondant. We did not see a menu.The chocolate cake was quite good, and the children loved it! Also ice cream and come were ok. When we wanted the bill, the waiter came with the bank terminal and no copy of the bill. He said the price was 54 Euros. I said I wanted to see what we pay for, so he must find a copy of the bill. Then he said the price was 51 Euros. When I asked for a copy for the third time, he was really pissed off, and went to the kitchen for a bill. He came back with it, only with general terms like "Hot drinks" and "desserts", and now the price was 56 Euros!!! Three different prices in three minutes :-)Even though the sweets were quite good, it is not worth being ripped off by amateur staff for 56 Euros for a dessert, not even in Saint-Tropez."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Bistecche

Panini

Ernestine Ernestine

Escale incontournable depuis 30 ans...mais hors saison

Indirizzo

Mostra Mappa

Recensioni

Claude
Claude

Endroit authentique, pas de bling bling mais service et qualité des plats au rendez-vous. Je recommande


Sandra
Sandra

Waiter was rude. This made me uncomfortable the whole meal. Food was okay but it was not an enjoyable experience.


Antoine
Antoine

9 Euro’s for two cups of coffee! Felt utterly ripped off when you can get the same for half the price away from Saint Tropez Visualizza piatti


Omar
Omar

Careful - tourists get ripped off by owner. Charged me too much for drinks - and I figured out later after I could not complain anymore. Don't go there.


Carley
Carley

Amazing! I think this is the place to be if you want to have a real french evening! The food is wonderful! You have the choice between meat or fish dishes


Stephany
Stephany

We toured the market and wanted something quick to eat. It would been more appealing to the eye if our breakfast came nicely arranged, mini baguette and brioche along with butter and two jams were simply thrown into a small basket. Service staff was not enough for the amount of tables. Told the waiter twice that we wanted to pay and still waited about 15 minutes. Visualizza piatti


Terrence
Terrence

We stopped at this café for lunch firstly because of the location, a beautiful outdoor sunny restaurant on the Place des Lis at the end of October it was so enjoyable, the food was excellent we choose Ribeye steak which was at least 400g beautifully grilled with ready made chips and a pasta carbonara accompanied with a carafe of rose wine the homemade apple tart was delicious. The service was efficient despite extremely busy, we will for sure go back over the weekend.


Emerson
Emerson

We are a party of six looking for a quick lunch in St Trop. Once we had eventually attracted the attention of one of the staff , the food came quickly. The omelettes were great and the club sandwich reasonable, but the burger was tough and sandwiched in a bun that had seen service in a motorway cafe somewhere and was never sold - either that or it was at least a week old. Either way the bun was verging on inedible which made the burger dish the least enjoyable of the day. Good location and if you can put up with the usual "we really could care less" attitude of the staff that is so typical of the Côte d'Azur in the summer, then go for it - but avoid the burger and be prepared to pay for the...


Aletha
Aletha

We went there for sweets after dinner in the harbour and a stroll in the town. The location is good on the nice Place des Lices. When we arrived, the tables had not been cleaned, and the waiters seemed quite stressed. After a while, a waiter came to take our order, and we asked if they had ice cream and chocolate fondant. We did not see a menu.The chocolate cake was quite good, and the children loved it! Also ice cream and come were ok. When we wanted the bill, the waiter came with the bank terminal and no copy of the bill. He said the price was 54 Euros. I said I wanted to see what we pay for, so he must find a copy of the bill. Then he said the price was 51 Euros. When I asked for a copy f... Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Barres Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute! Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."