Entrepotes - Piatti

Gandhi

➤ 3 Allée Du Quai De L'Epi, 83990 Saint-Tropez, France, French Republic

Piatti • Sushi • Indien • Européen • Asiatique

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"It’s always a pleasure to come for lunch or dinner here. The decor, the dishes take us directly to India and the sympathy of the boss, his staff Vegetarian options: Bardot menu perfect for vegetarians Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nababi Mixte Tandoori Pour 2 Personnes, Panna Cotta A la Mangue Et Gâteau À la Noix de Coco"

La Vague d'Or

➤ plage de la Bouillabaisse, 83990 Saint-Tropez, France

Piatti • Français • Provençal • Méditerranéen • Cuisine Créative

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"boarding for our second parenthesis (visit) at the restaurant the terrace of the residence of the pine forest. parenthèse et magic du lieu tout en luxe et discreet, à l'absence de la cohue du centre ville. beautiful cars in the parking lot (do not look, in any case there will always be a bigger one than your), beautiful building, beautiful terrace, beautiful beach, beautiful view, beautiful anti bling bling decor. a haven of peace.Thesis of the ultra professional service that manages all the art of service 5*, held impeccable, tone, efficiency, precision, presence when necessary. brief at the height of the place.Gustative parenthesis. Certainly we are not in the gastronomic version of the residence, but dishes like desserts, without complexity, are good, with well-adjusted flavors and provide you with great sensations. a master's degree in the kitchen. Well, yes, all at a strong price. is this the price of pleasure? has each one to decide. An excellent address without hesitation."

La Cuisine De César

➤ 45 rue Paul Bert, 83120 Sainte-Maxime, France

Piatti • Kebab • Cafés • Européen • Français

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."

Le Plaisancier

➤ 35 Place des Artisans, 83310 Port Grimaud, Grimaud, France

Piatti • Cafés • Français • Végétarien • Boulangeries

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"Looked up previous reviews and saw all the positive comments for this restaurant, they are well deserved. Great service and lovely food. My wife went for King Prawns which could have been called Langoustine anywhere else! I went for the duck breast which was sliced...and served in a cream sauce. I also went for the creme brulee for dessert which was fantastic. Will definitely visit here again next time we visit Port Grimaud."

Luna Rossa

➤ Place Gramont, 83990, Saint-Tropez, France

Piatti • Vin • Bière • Pâtes • Italien

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"Small but extremely refined, that's what best describes this restaurant. An excellent and friendly service and food was of the highest quality and was pure pleasure. The price is very good, so also the best price/performance ratio in my opinion. Bon appétit (Original view) Klein aber extrem fein, das umschreibt dieses Lokal am besten. Tolle und freundliche Bedienung und das Essen hatte höchste Qualität und war Genuss pur. Der Preis ist sehr gut, daher auch die beste Preis/Leistung aus meiner Sicht. Lasst es euch schmecken"