Cafe des Jacobins - Menu

A bunch of pretentious people serving passage bobos. And with super-crade toilets!

Not much to say. Very busy and virtually no service. We left after one beer and one hour. Nothing bad other than service.

nice terrace, with super service, waitress and servers very available, who take the time to chat a little. the discovery plate mozza and buffala a pure delight.

well installed on the terrace, there is a good house kitchen with fresh product base. good fresh salads in the dish of the day and good homemade desserts as well. all served by a pleasant staff.

The kitchen is pretty good, the waiters are pro, the decor is charming and vintage (which has been unchanged since the 1970s), I recommend this restaurant for lunch where simply to drink a drink. the place is nice.

We stopped in this coffee at a week-end in a lyon for an evjf. After having ordered a juice of orange pressed and having expressed a doubt about its quality, we were insulted and repacked violently by the whole team. To avoid!

We had a nice breakfast here, no problem with the staff, so don't know what the other reviewers are on about. They were friendly and efficient. Omelette was delicious and Coffee was good too. Very close to the Mercure Beaux Arts.

for a couple of cuts, half orange juice and a baguette room with jam raised us 15 euros. the worst food, for a hard steak like a shoe sole we were charged 15 sihn drink. (with tap water). he is hard, very distant and unpleasant.l do not think to visit that brasserie coffee even though they are in the area. Find another better place even though it's not easy in lyon. hard city, face and do not treat tourism too well. Most things cost three times that in spider.

like the jacobins, here we chat too much between the companions. We preach a little too much. And we forget the essentials. serve customers. If the Empress of Montijo would know of such cowardice, she would have plagued a nerve crisis. Ohhhh napoleon iii I take you back to impose a law on the sound cleanliness of the places and tables. I thought they were still brewing my beer on the pile, but no. It's just a simple one was that it was necessary to change. I take 45 seconds to change the summer and make a beer again. Not five minutes and 24 seconds. A girl waitress, saved everything, very competent, caregivers, joyous and friendly.