Cafe Des Tours - Menu

Peche De Gourmandise Le Bistrot

➤ 1,bis,place Henri II De Beaumont, 53270, Sainte-Suzanne, France

Vin • Bière • Cafés • Terroir

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"Translated by Google God exists! And he delivers a very good lunch, kabejo in Cassolette, in this restaurant served by a very good waiter Vincent Cassel's brother? Go, eat and be saved, or convert to bistronism. This restaurant could, by its situation, fall into the Tourist Trap. But NO, excellent service, good beer and if possible even better food. Good work God exists! And he delivered a very good breakfast, Cassolette's coffee, in this restaurant served by a very good waiter Vincent Cassel's brother? Come on, eat and drink, or convert to bistro. This restaurant, according to its location, is located in the "tourist attraction". But NO, excellent service, good beer and if possible even better food. Good work Original advice Gud finns ! och han levererar väldigt god lunch, kabejo i Cassolette, på denna restaurang serverad av en väldigt duktig servetör Vincent Cassels bror? Åk says, ät och bli frälst, eller konvertera till Bistroismn. Den här restaurangen kunde, på grund av läget, falla under Turistfällan . Men NEJ, härlig service, god öl och om möjligt ännu bättre mat. Bra jobbat Dieu exists! And he delivers a very good lunch, kabejo in Cassolette, in this restaurant served by a very good waiter Vincent Cassel's brother? Go, eat and be saved, or convert to bistronism. This restaurant could, by its situation, fall into the "tourist trap". But NO, excellent service, good beer and if possible even better food. Good work"

Peche de Gourmandise Le Bistrot

➤ 1 B Place Hubert II de Beaumont, 53270 Sainte-Suzanne, France

Café • Bière • Viande • Fromage

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"We stopped here on our way back through France. Having had a look at the chateau and the village, we called here for lunch. There is an outside area, which is shielded from the sun and rain and just three tables inside. We ate inside...as it had started to rain and was a little cool, but others were happily eating outside. We had a three course set menu at just under 20 euros each and enjoyed it. The starter was a goat's cheese salad with a difference, as the cheese was cooked, and the dessert was a local gateau which was served warm with caramel sauce and cream. The main course was chicken chasseur, with a chicken leg served in a bowl of the hot chasseur sauce, with a small bowl of sliced potatoes in a creamy sauce, balanced against the chicken. It was very tasty, but quite difficult to eat and the two different sauces tended to get mixed into each other, as well as it being quite hard to get the meat off the bones of the chicken. Overall this was a friendly place with a good atmosphere. The food was tasty and interesting, but the main course was just a bit difficult to manage well."