Café Des Voyageurs - Piatti

Rue De Plantassage 2, 1204, Sierre, Switzerland

🛍 Café, Cafés, Familie, Schweizer

4.6 💬 632 Recensioni
Café Des Voyageurs

Telefono: +41274551354

Indirizzo: Rue De Plantassage 2, 1204, Sierre, Switzerland

Città: Sierre

Menu Piatti: 3

Recensioni: 632

Sito Web: http://www.auxvoyageurs.ch/

"Great restaurant. Bran clear menu with selected dishes. From fondue to tartare de boeuf or meat dishes and various desserts are on the menu. The operation was very friendly and accommodating and the service was impeccable. The menu was a dream and the red wine tasted excellent. For me, definitely 5 stars. Thank you for the great food and big compliments to the kitchen. I would be happy to come by again."

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Zuppe

Insalata

Philomena Philomena

Excellent fondue and impeccable service

Indirizzo

Mostra Mappa

Recensioni

Thierry
Thierry

Very good fondue and very good tartare, impeccable service


Roland
Roland

We ate an excellent fondue with a truly perfect meringue and double cream dessert, not to be missed.


pox19597
pox19597

The fondue and the tartare are amazing! The owner and the staff are very nice. Very good wine and dessert too! Highly recommended!! Visualizza piatti


Sacha
Sacha

An excellent tartare cut with a knife, a surprising selection of wine from the region Very professional service and a really friendly chef


Oscar
Oscar

Dinner with several friends last week. 4 different fondues My favorite: with morels. The others were also very good. The chef was attentive to our desires (with a child) Thanks to the travel team


Nicolaszen
Nicolaszen

This is an amazing location, local welcoming ! Elvis, the owner will make sure you get the most amazing experience, do not hesitate to ask him about the different fondues, wine pairing and to hear about all the local products used. Visualizza piatti


Nicolas
Nicolas

The Valais reference for cheese fondues! This restaurant serves the best cheese fondues I have tasted in my life. The prices are very reasonable and the quality is really there. The service and atmosphere are not to be outdone. I recommend 100% for fondue lovers!


Sabine
Sabine

The boss is very pleasant, friendly. The shallot fondue was very good. (I'm not a fan of Chantilly on fondue... . The only downside is that the dessert menu only includes ice cream, or double cream-meringue-fruit coulis... I would have liked a real homemade dessert, a tart, fruit,... that's missing in many restaurants...


Tom
Tom

Great restaurant. Bran clear menu with selected dishes. From fondue to tartare de boeuf or meat dishes and various desserts are on the menu. The operation was very friendly and accommodating and the service was impeccable. The menu was a dream and the red wine tasted excellent. For me, definitely 5 stars. Thank you for the great food and big compliments to the kitchen. I would be happy to come by again. Visualizza piatti

Categorie

  • Café Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Familie Delizia nel nostro menù familiare, creato per riunire tutti. Goditi piatti saporiti che soddisfano tutte le età e i gusti, assicurando un'esperienza culinaria memorabile piena di gioia e momenti condivisi.
  • Schweizer La cucina svizzera offre una deliziosa combinazione di piatti di carne saporita, formaggi ricchi, verdure fresche e pane sostanzioso, riflettendo le diverse influenze culturali e i sapori tradizionali della Svizzera.

Servizi

  • Cafe
  • W-lan
  • Piatti
  • Parkplatz
  • Menu
  • Sitzplätze

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Le Farinet

Le Farinet

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Piatti • Kebab • Fast Food • Europäisch • Vegetarisch


"We have been coming back to Crans Montana every year for 16 years we know what restaurants are available in the area, but for some reason had never tried Le Farinet, so decided to give it a go and had high hopes given the good reviews. However, we had a very poor experience. The service was extremely slow, it took 20 minutes just to bring us menus (and we had a reservation). I then ordered a dish with the primary ingredient being seitan and when the food arrived, quickly realized the seitan was missing. I notified the waiter and he said oh, I’ll ask the chef and brought the food back to the kitchen after which it took 20 minutes for the dish to come back to me with its intended primary ingredient. Meanwhile, the rest of the people I was eating with were waiting to eat their food and of course 20 minutes later, their food was cold. Mistakes happen, I understand but the worst part about the experience was the response and attitude to the mistake. No coming to the table while I was waiting for the food to apologize, explain the mistake and even when the food finally came and we were quite cross with the delay, no real sense of an apology, just very cold and matter of fact. Finally, when we asked one waiter for the bill, we waited 20 minutes only to have another waiter give us the dessert menu and had to ask for it all over again. Additionally, even though our experience was tainted by the bad service, I can honestly say the food was bland. A few people at our table got the quinoa curry dish and there was little to no hint of curry flavor and the seitan, when it finally came, felt like it was just thrown in with a watery broth. So overall, although it’s in a great location and has a nice terrace, I wouldn’t recommend Le Farinet go to one of the other lovely restaurants in Crans Montana, and you’ll have a better experience."

L'Atelier Gourmand

L'Atelier Gourmand

Rue du Bourg 1, 3960 Sierre, Sierre, Hôtel de Ville - CFF, Switzerland

Piatti • Kebab • Fast Food • Europäisch • Meeresfrüchte


"Natürlich haben wir nicht angestarrt, aber als wir ankamen, fragte ich mich, ob es Didier de Courten war, der freundlich in der Bar plauderte. Also schlenderte ich zur Anzeige des neuesten Hochglanzbuchs des Küchenchefs. Und ja. Es war.Wir waren schon vorher zum Mittagessen. Und haben große Familienanlässe im berühmten Hauptrestaurant nebenan markiert. L 'Atelier ist eine großartige Idee. Billiger, weniger Glamour. Kein Michelin Stern (ch), aber immer noch, wie ihre Website sagt, die Berührung eines großen Kochs .Wir waren während der Spielsaison wieder bei Freunden, was in Restaurants im ganzen Wallis eine große Sache ist. Wir wurden nicht enttäuscht. Jedes Gericht war hübsch, einfallsreich und außergewöhnlich lecker. Lebensmittel, die Sie fotografieren, genießen und in Erinnerung behalten möchten. Auch gute Portionen.Die Tische liegen ziemlich dicht beieinander. Das Team vor dem Haus ist entspannt. Ganz Sierre scheint zum Geburtstag oder zum großen Jubiläum hierher zu kommen. Tabellen von drei oder vier Generationen. Wir waren neben der Familie eines ausgemeißelten alten Uhrmachers aus dem Schweizer Zentralguss.Wie beschaffen sie sich die Zutaten, um gleichbleibend hohe Lebensmittel zu produzieren? Und sie dann auf überraschende Weise kombinieren? Ein kluger Mann, der Didier de Courten.Wir waren 40 Meilen entfernt in Champery und nur für ein paar Tage. Aber das Essen war so gut, dass wir einen erneuten Besuch in Betracht ziehen. Wir haben widerstanden. Spezielle Mahlzeiten sollten etwas Besonderes sein einmalig. Bis wir als nächstes im Wallis sind."