Telefono: +4975815275275
Indirizzo: Marktplatz 1, 88348 Bad Saulgau, Germany
Città: Bad Saulgau
Menu Piatti: 31
Recensioni: 2703
Sito Web: http://www.restaurant-bad-saulgau.de/
"the Upper Swabian Bath Saulgau is – gastronomically seen – still the terra incognita for us, although there are good friends there (but they cook excellently). reason enough to insist on an outdated last week. our first choice, however, has closed on Sundays, so we need to resort to further recommendations. the “home on the market” seems to have a good call, especially in the case of the hearty, earthed, traditional cuisine. In a monumentally protected and stylishly best-reuted work building (with ochsen blood-coloured valley), there is an elegantly decorated restaurant where different shades of color prevail between black, white and anthracite. on me the playful furniture with a cuddly seat and inviting lusten has something to put and artificial. on the upper floor offers a rustically held room with windows and wooden furniture sufficient space for family celebrations and corporate events. for the best, almost summer autumn weather, they should definitely use the terrace. here you can sit comfortably on pseudo-basket furniture between olive trees and Mediterranean plants and watch the ride on the market. we are still the first guests in the best midday, but then we entice through our pure annoyance a true doll of followers: first an American tourist couple, then a larger group of cyclists, finally more starving. first, no one shows up for a good time so that we organize two menus. as after a long waiting period and already well filled terrace finally the service appears, the table for table takes up one after the other all orders. that is forever, we declare that we were here first and that we had already wished together, but that we have ignored each other without any thought. but now for the offer. a large part of the speer carries the "Schmeck-den-Süd-Siegel" on the map, characterized by a stylized lions. should stand for regional cuisine, which is generously interpretable. the recommended card, which is advertised in the internet with the focus on Galloway-Fleisch (which comes from the operation of the family room in saulgau), we do not find a pity. a galoway bark with a peel of bevelled or sprinkled leber, sweet and heart from the bad saulgau galoway bark with roasted carrots would have been very interesting. Instead, we decide very modestly for maisssacks, once traditionally with potato salad and roast sauce (13.90 euro) and once as a potato spinat maul bag on rahmchampignons (12.90 euro). golden ochsen cellar beer from ulm (3,50 euro for semi-book,) alcohol-free colour white from the allgäu (3,50 euro for semi-book) and abundant homemade limousine (4,50 euro for semi-book). I guess we order everything together. after a quarter of an hour, the addition salad of our next eater is delivered. then comes very, very long nothing. after the annihilation of the salats, the limo is served – with a cry that is currently fighting for them. the service takes care of little. after another endless break, all ordered mais bags of all guests come immediately. the service thus unfolds the tables, also makes the large round in the inner. my calls are ignored. when my part finally reaches me, the half is cold. within 45 minutes after the expiry of our order. the stressed operation responds to our complaints only with the call “Heideblitz” – whatever that can mean. a few words to the male pockets: per serving it is only a single male pocket, but it is generously cut into three sharing so that very nice the rich, carefully rolled up inner life is visible. the potato spinat version was a bit dry, but the mushroom sauce was updated. the classic version radiates through a generous fluffy juicy melted swirl and a neat potato salad, which however was somewhat economical spent. both are very tasty, but not necessarily tired. regrettable conclusion: the catastrophic, ignorant, completely overwhelming service has unfortunately avoided any joy, so that we were certainly blind to the positive points."
Menu completo - 31 opzioni
Tutti i prezzi sono stime su Menu.
I Nostri Classici
Suppenund Salate
Insalate
Cotolette
Cotoletta
Una cotoletta di carne impanata e fritta, servita tradizionalmente con limone e contorni.
Cotoletta Alla Viennese
Ein zartes, goldbraun paniertes Kalbsschnitzel, serviert mit einer Zitronenscheibe und Beilagen deiner Wahl.
Vespro
Dessert
Herzhafte Vesper Ab 18:00 Uhr
Zuppe
Bissara
Bissara: A flavorful Moroccan soup made from pureed split peas, seasoned with cumin, garlic, olive oil, and lemon.
Pasta
Linguine
Linguine conditi con una delicata salsa al limone e aglio, arricchita da verdure fresche e un tocco di parmigiano grattugiato.
Contorni
Hamburger
Piatti Svevi
Dessert Seducente
Vorspeisen
Adam
unexpected excellent grill surprise on Friday. to sit outside and enjoy
Indirizzo
Recensioni
leszekn2017
Steak was amazing and the servers were extremely friendly! I definitely recommend it.....“The Best Steak Ever”
Marina
a very tasty eating and a courtesy, friendly service. many thanks, highly recommended! we look forward to the next time!
ARLR77
Great service. Good food. And wonderful location on the market Square. We could look up to see the storks. Parking was nearby and plenty of nice things to see here on the market Square. Visualizza piatti
Valentin
Ich vergebe 5 Sterne für das tolle Essen. Ich ein Fan der guten Rindersteaks war mehr als zufrieden. Das Essen war mit Liebe und genau nach Wunsch zubereitet. Der Service ist gut Ich komme sehr gerne wieder.
Manuela
Schönes Restaurant in einem beeindruckenden alten Fachwerkhaus. Die Flädlessuppe hätte heißer und etwas würziger sein dürfen. Das Hauptgericht, Schweinefiletpfännle, war dagegen hervorragend. Einen offenen Rotwein in schönem Glas aber mit gefühlten 25 Grad zu servieren entspricht aber nicht dem Preisniveau des Lokals.
Yunita
very nice restaurant. delicious meals. delicious homemade cakes. delicious beverages German beer, international wine, quality spirits . friendly owners who put their hearts in what they do. Sunday brunch once a month superior quality. catering. large separate space for business meetings or presentations. look at the place. I recommend it. Visualizza piatti
Miroslav
O melhor e aconchegante da cidade. Pratos de excelência e Requinte! Atendimento nota mil, ambiente exclusivo. Amei tudo... principalmente a querida Natalia Jonczyk. Das beste und gemütlichste in der Stadt. Exzellente und raffinierte Gerichte! Servicenote tausend, exklusive Umgebung. Ich habe alles geliebt ... besonders die liebe Natalia Jonczyk.
Shelly
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wiener Schnitzel Vom Kalb Mit Pommes Frites, Käsespätzle Mit Salat, Maultaschen Mit Kartoffelsalat, Frühstücksplatte, Aprikosen Käsekuchen, Nachspeise Platte, Schnitzel Vom Landschwein Mit Spätzle Und Soße, Zwiebelrostbraten, Schwäbische Tapas, Lebergeschnetzeltes Mit Kräuterkartoffelpürree, Wurstsalat, Schnitzel Wiener Art Mit Pommes, Rotbarbenfilet Mit Nudeln In Folie Gegart, Sieben Schwaben Kleiner Ausschnitt, Nackensteaks Mit Rosmarinkartoffeln Und Dipp, Schwaben Pfanne, Schwabenpfännchen, Schweinefiletmedaillons Mit Pilzsosse Und Spätzle, Feldsalat Mit Speckle, Schnitzel Mit...
Rosita
the Upper Swabian Bath Saulgau is – gastronomically seen – still the terra incognita for us, although there are good friends there (but they cook excellently). reason enough to insist on an outdated last week. our first choice, however, has closed on Sundays, so we need to resort to further recommendations. the “home on the market” seems to have a good call, especially in the case of the hearty, earthed, traditional cuisine. In a monumentally protected and stylishly best-reuted work building (with ochsen blood-coloured valley), there is an elegantly decorated restaurant where different shades of color prevail between black, white and anthracite. on me the playful furniture with a cuddly seat... Visualizza piatti
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