Cafe les Saisons - Piatti

30€ pour un burger avec des frites. Frites surgelées ( et pas les meilleurs). Et pour le burger, j en fait des meilleurs à la maison... La prochaine fois j irai chez macdo, ça ne sera pas meilleur mais au moins le tarif sera en adéquation avec la qualité.

Entre un avion et un train, petite pause très appréciable au restaurant du Sheraton. Le personnel était ultra efficace et très aimable, nous avons pris le plat du jour et nous sommes régalé (pour un prix correct). Le reste de la carte n'est évidemment pas donné mais l'endroit et calme et agréable.

Établissement très bien situé et n'ayant peu de concurrence. Cette implantation stratégique doit être très lucrative mais pour le client c'est une autre affaire. Attendez vous à payer le prix fort pour une qualité de mets malheureusement pas à la hauteur. Le personnel est pourtant attentionné. Le cadre assez froid. Pour un café, compter 5,30 € ! Visualizza piatti

C'était sans doute un jour "sans"Bien qu'il n'y ait eu que 20 convives et 4 serveurs, le service a été déplorable avec les aléas classiques :- service très lent- plats servis qui ne correspond pas à la commande- boissons qui tardent à être servies- oubli du panier avec le pain- même l'addition a été difficile à obtenirL'alternative est peut-être un Resto de l'aéroport "land side"

Quand vous arrivez du Nord et que vous voulez manger Frenchie, que vous avez 2 heures d'attente pour votre prochaine correspondance, quoi de plus normal si vous êtes au Hall 2, d'aller au Sheraton et de tester ses 2 restos.. Problème le Gastro fermé à 14:00 et le buffet à 15:00..maus voilà il y aussi le changement d'équipe à 14:30 mais là, la lenteur et la désorganisation est telle que vous pouvez attendre jusqu'à 45 mn pour un steak tartare.. Certes excellent.. L'ensemble n'est pas à la hauteur de cette chaine prestigieuse.. .

Les Saisons is one of several reasons we are not likely to stay again at the Sheraton Paris Airport Hotel. Once there, upon late arrival and in need of food we had only two choices, Les Saisons and room service. If forced to choose again we'd go for room service if only to avoid having to deal with the unpleasant, even mean attitude of the restaurant server staff. Food was so-so. Overall an unfortunate way to spend a few of our last hours before leaving France after an otherwise wonderful two weeks during which everywhere else we experienced over-the-top friendly service and great food. Visualizza piatti

We wanted to go to bed early, because of an early morning flight to NYC. So, we choose this restaurant (prices are considerably better than Les Etoiles) and we had already tried the disappointing conditions of The Galaxy Bar (separate review). Here service was very friendly and efficient, so much so that we gave them additional tip, even though all is included. French onion soup was the best I've ever had (but of course!), Legumes Tiedes were truly lousy and the wine list very limited and expensive, but hey, that's what you get when you are captive audience: it's not like you can walk across the street to another restaurant for dinner.

This, we were told, is part of the Sheraton. It didn't taste like it.We ordered the plat du jour, beef with pleurotes and potato wedges. The beef had been cut up in little pieces before being cooked, which even home cooks know often results in tough little nuggets that look and taste boiled. The brown fluid this kind of cooking usually produces made an unsavory little soup at the bottom of the plate. As for the pleurottes, I believe that if you put all the tiny slivers of that mushroom back together, each plate probably contained a quater of a mushroom. A small one. Some of our potato wedges were burned. The bill was the only thing Sheratonesque. The waitress was very nice and very sorry...

A few hours to kill before the flight back to England following a weekend at Le Mans. About 20 of us arrived on spec and they accommodated readily us across a few tables.Quite I mpressed with the food. My salmon was beautifully presented and tasted great. I thought I was going to have food envy with my colleagues who had the gorgeous looking buffet selection (€27), but I didn't. It took a while to arrive but was worth the wait. But it should be at €22.My fillet of sea bream (filet de Durade - €24) was very tasty and nicely cooked but no attempt had been made to crispen the skin, which was a shame. The accompanying vegetables were well cooked, seasoned and very fresh.My colleagues seemed to m... Visualizza piatti