Cafe Lichtwerk - Menu

"Some days you need a light look – especially when the sun doesn't want to get out, a cold is wide and you lose the boule. Today is such a day. Here I draw my three friends and fellow players spontaneously (despite other food plans into the “light work” where I always wanted to return. The strange opening hours have so far prevented me from doing so: Tuesday to Thursday, from 11 am to 3 pm. Hopefully it's still expandable? Because the need for this location is immense. The “Lightwork” is located in Böblingen’s well-visited industrial area Hulb, in the immediate vicinity of: Dehner, ATU, Danish bed camp, Fressnapf, a construction market, a sanitary wholesale trade, a huge furniture store and much more. Locals are more shortages here. What the “lighthouse” writes on its homepage: “With freshly cooked lunch dishes daily, home-baked cakes and more, it is aimed at all who work on the Hulb, shop or just like to come by. This project is designed to create a place for refueling and feeling well-being in the middle of the Hulb.” That's done! There are plenty of parking spaces right in front of the front door – no one will walk here! The premises are spacious, friendly and open, modern furnishings and very proper. Since everything can be achieved at a level, accessibility is not a problem. What is not expected here in the industrial area: back out there is a really quiet, inviting guest garden – quite green and even contemplative. There we spontaneously take place on wooden chairs on wooden tables under large parasols (which would not have been needed today... Some lounge furniture invite you to hang around, but are already occupied. The “lighthouse” as a café is false understatement. It is natural: restaurant, bistro, lounge bar, lounge room, canteen, meeting point, resting place. However, with self-service and limited offer. However made with love and commitment. Probably there's a lot of honor in the game. That makes it so sympathetic. The restaurant offers a daily changing lunch table (times meaty, sometimes vegetarian, with freshly prepared soups in three kinds of serving sizes and homemade cakes, with different salad variations, muzzles and desserts – and of course a reasonable selection of drinks, especially with many coffee specialities. Self-service is recommended. No problem. You get everything at the open, invitingly designed counter in the middle of the room. Salads and cakes can be seen in a showcase. Beverages and food are praised on handwritten calligraphed slate boards. There is plenty of choice when we arrive at 13:00. We choose: 2x muzzles with potato salad (7.50 Euro , 1x Colorful salad bowl with goat cheese, walnuts and grapes (7.50 Euro , 1x the lunch menu (7.80 Euro : pork back with salt potatoes and herbal butter). The muzzles are hearty and homemade, but the potato salad should have been a bit more soothing and cruising. Wonderful: the sauce with peeled onions. The lunch dish is a little thirsty and the potatoes would have done a little more cooking time. Without a tadel, the salad to which you can choose Balsamicodressing or cream dressing. There are also three slices of baguette. We all get a voucher: to a piece of cake there is a coffee specialty free of charge. Is it possible to return for the next visit? We already test the coffee without adding it – unfortunately it tastes fad and a bit after rinsing water. Perhaps we should have followed the recommendations of the Thekendame (self-made iced tea? At the food quality there is still air up. However, the service is pleasant and courteous, very striving and friendly. The ambience has style and provides rest, relaxation. For employees of the surrounding companies, this can be something like an appropriate canteen replacement. Inside, some children are doing homework – for them the place is probably family replacement. I'd like to come back when I'm on site. The food offer appeals to me. This week is offered as a lunch table (under 8 euros: chicken breast fillet with mozzarella baked lentils and late zle with string sausage meat vegetaric vegetable skating pork ridge (see above)."