Camacho - Piatti

magnificent fabada and cheese table. It's not an expensive bar, but it's not economical.

very nice place, very well served and very rich kitchen. great value for money. It is a place many years ago, with a very successful renovation.

We enjoyed this kind of bistro in Asturias. Really good local food, amazing cakes, all made with love. Very nice and cozy deco. For sure we will comeback. Visualizza piatti

We enjoyed this kind of bistro in Asturias. Really good local food, amazing cakes, all made with love. Very nice and cozy deco. For sure we will comeback.

very rich everything... the fabada, the onions filled, the picadillo and the escalopines... as well as the salad, the desserts of death... the very good attention and the local with charm...price according to the raw material

a quiet, simple place with a fast and attentive service where you can enjoy a magnificent traditional Asturian cuisine. We ate puerro cake, onions filled and bull rabbi, all succulent and very tasty. Very rich home desserts. quality/price ratio insurmountable. absolutely recommended Visualizza piatti

a magical place where the deal, the kitchen and the delicacy are of more stars, you always want to go back, to be able to taste all the dishes, which are homemade, appetizing and richysimos, each one ordered a dish and a few inlets to share, none disappointed and was all exquisite, stubborn, you have to go.

This restaurant was evaluated fourth in Oviedo at the time of visiting and this is what led us to this place. When we arrived we could not find the restaurant. It just looked like a miner's bar. We went in and it was just a really average bar. We nearly turned around. However we were then led to the bac, through the kitchen, which was the restaurant. It was all very rustic. Clean white linen table cloths and serviettes. The food is very rustic too and with good incredients. I did not really feel it was worth the long journey out of Oviedo but we were led by the reviews which were mostly five stars (several of these have since been removed). And for this reason this is worthy of three stars.

I've known him for years, he's still very good, but I've got to know that he got me more on our first visit. rations were good, not as abundant as at that time. We asked for a menu consisting of asturian pot and homemade meatballs, the two very rich things, of aromatized yoghurt dessert, and a fave with its compango (that's where we found difference, less quantity, rich, no more) and very good puerro cake, on dessert, cheese cake filled with rice with milk because to see, separately, creamy cheese cake with sugar We asked to bring corns and onions filled with tuna, the two things we had already tried before and we loved, at the moment, I can't think because the turn has not arrived. before t... Visualizza piatti