Campanile Nogent Sur Marne

a varied menu, a varied buffet, a very good day dish, buffet breakfast also varied, nothing to say about all the food

I will regularly have lunch at the campanile and the service is always impeccable, the varied buffet, the pleasant setting

Ate there once and the foof was pretty good. Not too expensive (we are not in the center of Paris) and the service great. If l have the chance l will eat there again Visualizza piatti

The kitchen is medium, no more. It is often necessary to fight to have room if you have not booked, and after choosing the resistance plate is limited to what remains in the kitchen.For the rest, the entrance buffets, cheeses and desserts are very correct.

No surprise for a hotel of this chain, banal decor, medium comfort and uncertain restoration, but correct rates and above all a privileged location on the edges of marne provided to ask for a room with view on the marne and not on the bridge of nogent (one of the biggest traffics in europe).

ordered my place on Thursday 26 May2016 for Saturday evening 28 052016 for 3 people.No one comes to look for my order we go to the sad buffet in presentation....viande demanded zero my beautiful girl more than fried cook at least 500g fucked in bulk in the plate, me mice of reheated lamb and ratatouille way soup! my son's beef meat it passes, buffet, dessert little attoire Visualizza piatti

We were looking for a quiet restaurant to take a 95 year old. The Campanile, on the bank of the River Marne fitted the bill beautifully.The restaurant was spacious and calm, there was a la carte available but we had the buffet which had a good selection of cold dishes, salads, cheeses and desserts.The service was good and everybody was very accommodating and friendly.Will certainly go there again

the restaurant of this campanile hotel is very good for a restaurant of this category. The menu is varied but when we come to it, it is for the buffet at will for a price of less than 10 €!Of course, it remains simple but good quality cuisine with crudities, proteins (now roast chicken, fresh salmon, hard eggs), terrines. The room is air-conditioned and quite spacious. a more appreciable: reception and service.

We had held for 5 people in this restaurant that we used to frequent. It was the day of the Mother’s Day, so, not a lot of people in the room. In a room overheated due to the very hot weather that day the management had not deemed useful to put on the air vent, (it did so following the discomfort of my mother) so that in the middle of the meal my mother (94 years but still very vigorous) made a present discomfort that forced us with the Visualizza piatti