Canape - Menu

Gartenstr. 1, Dinslaken, North Rhine-Westphalia, Germany, 46535

🛍 Sushi, Suppe, Fleisch, Europäisch

4.4 💬 950 Recensioni
Canape

Telefono: +4949206417478,+49206417478

Indirizzo: Gartenstr. 1, Dinslaken, North Rhine-Westphalia, Germany, 46535

Città: Dinslaken

Piatti: 5

Recensioni: 950

Sito Web: http://www.restaurant-canape.de

"The Canape went in a braided, listed house in the middle of the Dinslaken city centre (where Dinslaken is much more beautiful, secretly, more cozy, as I originally thought as a smear. We parked about 10 minutes away and were able to walk through the streets and alleys, which I would definitely recommend. The bright, clear interiors are equipped with very different wooden tables of different sizes and different sizes as well as variations of tables and benches. Here, both larger groups and couples in the known Tete a Tete find a suitable space and frame. We visited Friday evenings at 7 pm: the place was well visited, but we still had free choice. Immediately upon entering we were welcomed very lovingly and personally, almost as in a private environment. We chose a very narrow, long-drawn wooden table with bench and single chairs. worked very cozy and welcoming. To bring it forward: The service is full of kindness and cordiality and very customer-oriented. You shouldn't hurry here. It is also possible that the only service lady does not enter the respective area for an entire half hour as it approaches the straight other customer. So you should take time and mindfulness. The Canape offers vegetarian (e.g. also vegan full food with very best, honest ingredients and loving preparation. In addition to the normal map there are alternative regional special maps, such as a wonderful Balkan map with many previously unknown dishes. It was hard to decide. To take it another time: my personal hit, because delicious and delicate as never before: filled mushrooms baked mushrooms with a juicy filling of onions, mushrooms, tomatoes, garlic, herbs, baked with mustache, and salad set. This costs 6.90 euros as an appetizer, but is also shown on the large appetizer plate. Otherwise there are a variety of beautiful ducks (e.g. eggplants with sheep cheese filling, green seedlings or vegetarian Cevapcici. Yesterday evening we chose an eggplant walnut from the Balkan plate from Bulgaria "Caviar "bestreut with pomegranate seeds and very nutritious bread for about 4 euros. That was an unknown taste, a kind of earthing and warming. In addition, as an appetizer and grotto from the kitchen there was a wonderfully spiced green core paste that somehow reminded of vegetarian liver sausage and made it happy that I wished an XXXL part of it. Nicely cooked with fresh pepper, tomatoes, cucumber, grain bread. As the main course I chose the large appetizer plate Canape ́ with filled champignons, a vegetable tofu spoon with peanut sauce and Cevapcici with chili sauce, mixed salad, eggplant spelts, turquoise tube, rasp celery and and and and and and and. For 13.80 euros, two people can participate – or you choose it as a main dish. I was always away from the variety of flavors, large spices and colorful, appetizing performance. I didn't look for the clock, but we waited for food. In the kitchen you really did a lot of effort!! My accompaniment had baked the Pasal Tave from the special card of Kosova (pic spicy rice, paprika, white beans and tomatoes, with sheep cheese. For 11,90 also cheap! Here you can order the organic beer Pinkus, which we unfortunately rarely come in southern Germany. Top! The wine map convinces with a variety of very special droplets. From France, Spain, Italy, Rheinhessen – bottles or glass-wise. I observed how a guest had been thoroughly advised on the side table for a long time and then got a small wine glass for testing. Nice service! We felt so comfortable that we'll be safe. The place is pieksauber and also the toilets make a welcoming impression, especially beautiful I found the flu flavors (Citrus fruits? . There are sometimes regional concerts and special evenings with all menus."

Menu - 5 opzioni

Tutti i prezzi sono stime.

Judith Judith

has been there several times. I like the breakfast best. Canape breakfast makes everyone satisfied. am very satisfied.

Indirizzo

Mostra Mappa

Recensioni

Vid
Vid

a beautiful, since decades in the dinslaken city / old town, good menu with remarkably good food. price performance reasonable.


Judith
Judith

nice service, cozy ambiente with lots of art, very family, well-stocked menu and delicious salad! the constantly changing lunch table!


Tatjana
Tatjana

I'm happy all around! it's like before: the top vegetarian in a wide circle! great extra spade but also the normal menu is very good! absolutely recommended!


Ria
Ria

Previously, the canape was the address for vegetarians in the western ruhr area! it's still good but not the same since there are new owners! we hope that they will return to the top quality after a small thirst stretch! but also very good at the moment!


Hanspeter
Hanspeter

we were on site for the first time and even allowed to bring our dog. that's giving you plus points. we were very kindly received and sat outside. all the drinks and food came flotted. eating was enough and you were fed. we would visit the restaurant again.


Antonius
Antonius

a variety of maps, which are currently adapted in season. various meals were rated as delicious by my friends and family, both vegetarian and predominantly non-vegetarians. furnishings rustic and cozy. service could be more on zack from & more, but are friendly!


Harry
Harry

we have been more often in canape. the food quality has suffered a lot. the lumberjack was hard. with the knife it could not be processed. the sweet paghetti were overpriced. what was praised as a main dish was at most the amount of an appetizer plate. and eating was weakly seasoned. the potato boroccoli soup was watery and without taste. we decided not to come back this year. In 2017 we start another attempt. Maybe it's better to eat.


Harry
Harry

Went with my husband and brother-in-law for dinner. Brother-in-law is a die hard meat eater, and even he enjoyed the food. Great food, good wine, nice atmosphere, and friendly service. The menu has a large variety of dishes- from Italian to Asian to German. There...is always a menu with daily specials. The night we went the specials related to asparagus- as it's white asparagus season now. I had Asian stir fry with asparagus. I had to add a little extra heat to make it spicier- but it was delicious. I will definitely go back the next time I'm visiting. Give it a try- you'll like it!


Reinhilde
Reinhilde

The Canape went in a braided, listed house in the middle of the Dinslaken city centre (where Dinslaken is much more beautiful, secretly, more cozy, as I originally thought as a smear. We parked about 10 minutes away and were able to walk through the streets and alleys, which I would definitely recommend. The bright, clear interiors are equipped with very different wooden tables of different sizes and different sizes as well as variations of tables and benches. Here, both larger groups and couples in the known Tete a Tete find a suitable space and frame. We visited Friday evenings at 7 pm: the place was well visited, but we still had free choice. Immediately upon entering we were welcomed ver...

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Fernsehen
  • Sitzplätze
  • Reservierungen
  • Vegane Optionen

Ristoranti Simili

Mamma's Simple Food

Mamma's Simple Food

Otto-Lilienthal-Str. 42, 46539 Dinslaken, North Rhine-Westphalia, Germany

Sushi • Fastfood • Vegetarier • Europäisch


"Allora, this is Don Riga Toni Al Pa Gino!! Anyone who bends into Dinslaken's industrial area with a hungry stomach and discovers Mamma's Simple Food's bright lettering will only be happy to drive the spacious car park around the house and take a break. From the outside, you can see a cozy place through the wide window fronts, which is usually propitious. With friends, couples, truckers, families and Lonesome Cowboys. A lot of Italians, by the way. And that has its good reason! This place was announced to me as the best pizzeria wide and wide (from a local and apparently people won some pizza world championship. I'd like to test this myself. Once you enter the restaurant you are overwhelmed by the many impressions: a welcoming vase with friendly smiling girls behind it and a sweaty, powerfully kneading pizza baker behind it (I think that was Gino and above it a riiiiiessige table with the food offer and before there are some temporary offers (e.g. dishes with stone mushrooms and a homemade pasta... The restaurant is equipped with cozy wooden tables and chairs, as well as green-white cubes. In between a bit of creative disorder and a large table with various wine bottles (apparently you can also buy wines here. The oversupply hit me first. But coincidence has made it easier for me to choose, because on Monday it is called solo pizza! There are also salads with good hands. But the rest of the card (vegetarian offers, appetizers, meat, pasta in a variety of variations is eliminated. I decided spontaneously for the vegetarian pizza (9.00 Euro and was thrilled! When ordering you have to name your first name. He'll be called out when it comes to delivery. During the waiting period I have already taken a Grappa to me, which was not very cheap at 4,50 Euro, but came from a very special 2-liter pulp and the color after closing was definitely stored in the oak barrel for several years. Very comfortable and fine! The pizza was huge and had made 2 people sick. It was divided into several segments that were covered with the various vegetarian components: with thin eggplant slices, picnic black olives, fine mushroom slices, slightly sour-laid artichoke hearts, fine-cut yellow and orange peppers, crunchy broccoli roasts, fresh leaf spinach and thin zucchini slices. The pizza was prepared in a wood oven over beech wood and convinced with strong, hearty aromas. The floor was just al dente, stubborn, full-bodied, but neither too chessy, nor too lazy. Just a poem! We also ordered a pizza gamberetti, also very fine and well digestible and also here such a large portion that you could eat for two days (and she actually tasted this afternoon, in which microwave warmed up, still tasty, without smears. By the way, there are also legendary good Italian ice cream with so sauces like mocha or amarena! The mood in the workforce was contagiously good. There is simply a relaxed atmosphere and you can feel that everyone is enjoying the work. In this family business, everyone is holding together. And many of the guests seemed to be regular regular guests. In good weather you can sit outside, the tables are very pleasantly separated from the streets with green plants. The previous day of rest (Monday, by the way, was omitted, probably due to the large inflow. You'd like to take a look at solo pizza once a week. Oh, of course there's everything to take. And the waiting times are quite short (for us only a quarter of an hour)."