Canyamar - Menu

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 3 Atmosphere: 4

A superb cafe stop right on the beach at Canyamel. Great service and wonderful milkshakes. Clean toilets and helpful staff.

Cute little restaurant with very personal service. Small menu, fresh food, very delicious, big portions, very friendly service by the owner

Delicious food and pleasant atmosphere. I recommend the lemon risotto with salmon and the Sangria! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

I had grilled sole. It was well cooked and very fresh. The restaurant seems to have changed hands since my last visit and the prices have gone up so not the great value for money it used to be but still worth a visit.

Local eatery with friendly service and the freshest fish prepared simply with vegetables and risotto. There is no beach view, but the delicious food and happy, genuine staff more than make up for it. This is a hidden gem.

Relaxing and friendly spot for fab food. Some of the items on the menu have already run out when we ordered but the ones left were still beautifully cooked. We had lamb shoulder and sole! And great service from the smily happy host as well. Will definitely come again! Definitely a good restaurant. Come and visit when you are here. The mousse could be cooler but we demolished them in no time! I would rate the restaurant between 4-4.5/5.

We read the reviews and were encouraged to visit but we were disappointed. German run, you will be greeted and addressed in German... probably the rule in the area but very friendly if you happen to NOT be from a German speaking country. Anyway, food is ok but not great. Our paella with meat came with chicken only, no sausage, no nothing and honestly the chicken was over cooked, so not good. Were charged for 3 beers instead of 2. Not a cheap restaurant, at least not good value for money. Maybe try some other place instead!

This place is friendly, friendly, friendly. Our waitress was a German national who has lived locally for 35 years who spoke great English, perfect Spanish, German… naturally and some French. She was a jewel who made our visit a delight. Nothing was too much trouble and we felt most welcome. We ate some mixed tapas to start, some delicious, some OK, but all good. We both had roasted Seabass for our mains, washed down with a litre of Cava sangria. The fish was perfectly cooked and large! We did not stop for desserts but I am sure they would have been tasty. An excellent experience and great value.