Casa Adelina - Menu

Almería, 9 BAJO. 04639. Turre, ALMERÍA, Vera, Spain

🛍 Español, Cocina AlmerÍa, Negocios Locales, Cocina Almeriense

3.9 💬 3561 Recensioni
Casa Adelina

Telefono: +34950479153

Indirizzo: Almería, 9 BAJO. 04639. Turre, ALMERÍA, Vera, Spain

Città: Vera

Piatti: 9

Recensioni: 3561

Sito Web: http://www.facebook.com/pages/Casa-Adelina/173410836012468

"Muy recomendable. Unos caracoles muy ricos. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tortas de Pan Con Alioli Especialidad de la Casa, Caracoles En Salsa, Calamares Romana, Fritailla"

Menu - 9 opzioni

Tutti i prezzi sono stime.

Zoe Zoe

The best snails I've eaten and Wednesday's scooter. of vice!

Indirizzo

Mostra Mappa

Recensioni

Candela
Candela

the best snails and very good food at some prices contained.


Emilia
Emilia

Something expensive to keep the thread tablecloth out. Like everyone else, you lose the glam.


Sandra
Sandra

very nice. good traditional food. meat served in heated dishes, which helps to keep the whole piece warm while eating it.


Gisselle
Gisselle

food too good, everything with a lot of hygiene and educated workers, all homemade not like in the meko that is all frozen, a greeting


Marika
Marika

the food is fine, nothing special, normal good service, unbeatable cleaning, the coffee of pain, cannot be taken, repeated it and was equally untouchable.


Omar
Omar

is a restaurant with very good service and an excellent eclectic menu with very rich dishes. to highlight couscous and bread with alioli with a different touch.


David
David

fantastic place to taste traditional homemade food like gurullos, wheat, couscous, or colored garlic. you are very grateful that you do not quit smoking on the terrace.


Paula
Paula

traditional and Mediterranean food. the snails out of the ordinary, the fried **** chops, to put an apartment to them. fast, effective and very friendly. highly recommended.


JOSE
JOSE

Muy recomendable. Unos caracoles muy ricos. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tortas de Pan Con Alioli Especialidad de la Casa, Caracoles En Salsa, Calamares Romana, Fritailla

Categorie

  • Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.
  • Cocina AlmerÍa
  • Negocios Locales Assapora i sapori autentici della Sierra Leone con i nostri deliziosi piatti accuratamente preparati con ingredienti locali. Goditi un viaggio culinario che porta il cuore della comunità direttamente nel tuo piatto.
  • Cocina Almeriense

Servizi

  • Sacar
  • Terraza
  • Reservas
  • Asientos

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Juan Moreno

Juan Moreno

carretera de Ronda, 3, 04620 Vera, Spain

Sushi • Europeo • Mexicano • Asiático


"the restaurant juan brown is a key place for the gastronomy of the Almeria. In particular today we will try your special tasting menu for your anniversary, a menu that makes a tour of the most emblematic dishes of the cuisine of the chef juan brown. the philosophy of the restaurant is very linked with the traditional Almeriense cuisine with the product of proximity thanks to the marvellous garrucha lonja but always without giving up other products from other places both of spain and of the world. the proposal of brown juan is a traditional, classic kitchen, with avant-garde touches. a restaurant recommended by the guide repsol and belonging to the bib gourmand of the guide michelín. Autumn orchard: this colorful dish is a puerro cream with peas, brocoli, cherry tomatoes, carrots, asparagus and pumpkin our ecological bench: a very curious dish with surprise in the form of trapntojo. inspired by a vegetable garden, the land is made with rye bread, hence its color, tomatoes are branded cod and accompanied by yuca chips. garrucha (from the shrimp to the mustaches:) one of the Almeriens gastronomic jewels, the famous red garrucha shrimps, cooked so that you can eat with peel and everything. not only of the pig takes advantage of all seasonal fish with vegetables: fish with a leap of vegetables from the vegetable garden. Looks like almost a dish of meat for the color and marking of the fish. It is also crowned with a sponge of boniato salad of salmon foils, tomato, foam of anchovies and crunchy of potato: the anchovy foam is a discovery, which flavor, which intensity. jabali solomme encamisado, filling of mushrooms and foie: an intense dish, very balanced, with a hunting meat that is practically undone in the mouth. it is wrapped in a cabbage leaf and a salsa with a reduction of the cier with apple. pineapple ice cream in textures and coconut rum. creamy fresh cheese and bacon of heaven. In short, brown juan is an almost obligatory stop at the Almeria."