Casa De Oro - Piatti

Avenida Askatasuna, 8, 48003 Bilbao (Vizcaya), España, Spain

🛍 Chino, Asiático

3.5 💬 7 Recensioni

Telefono: +34944045250

Indirizzo: Avenida Askatasuna, 8, 48003 Bilbao (Vizcaya), España, Spain

Città: Bilbao

Menu Piatti: 35

Recensioni: 7

"Perdimos comida hoy para cena..la verdad estaba incomible 23e ala basura..tenía que daros un poco vergüenza manda esa comida..los rollitos pringado aceité..las gambas de espaguetis no se podía comer el arroz tostado incomible..que lastima."

Ивка Ивка

it took a lot to ask, 40 min. they apologized, and it's worth it.

Indirizzo

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Recensioni

Eva
Eva

Llevó mucho tiempo en la orden, 40 min. Se disculparon, y vale la pena. Comida muy rica y raciones grandes


Ana
Ana

Tardaron mucho en el pedido, 40 min. Se disculparon, y merece la pena. La comida muy rica y raciones grandes


Ariadna
Ariadna

We lost dinner today. the truth was incommunicado 23e ala rubbish. I had to give you some shame sends that food. The smudging rolls I aceite. spaghetti shrimps couldn't eat the incomprehensible toasted rice. Visualizza piatti


Iker
Iker

Perdimos comida hoy para la cena... la verdad era incomunicable 23e ala rubbish. Tuve que darte un poco de vergüenza envía esa comida .. los rollos pringado aceité.. los camarones de espaguetis no podían comer el arroz tostado incomible..


Gisele
Gisele

Perdimos comida hoy para cena..la verdad estaba incomible 23e ala basura..tenía que daros un poco vergüenza manda esa comida..los rollitos pringado aceité..las gambas de espaguetis no se podía comer el arroz tostado incomible..que lastima.

Categorie

  • Chino Assapora i sapori ricchi e autentici della Cina con la nostra selezione di piatti iconici. Dai gustosi stir-fry ai dim sum da acquolina in bocca, ogni creazione cattura l'essenza della cucina tradizionale cinese, deliziando le tue papille gustative ad ogni morso.
  • Asiático Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica. Visualizza piatti

Servizi

  • Tarjeta Visa
  • Club De Comensales
  • Piatti

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Etxanobe

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."