Casa Felisa Restaurante

Porta da Pena, 5. 15704. SANTIAGO DE COMPOSTELA, A CORUÑA, Amés, Spain

🛍 Café, Queso, Europeo, Restaurantes

4.3 💬 6445 Recensioni
Casa Felisa Restaurante

Telefono: +34981582602

Indirizzo: Porta da Pena, 5. 15704. SANTIAGO DE COMPOSTELA, A CORUÑA, Amés, Spain

Città: Amés

Menu Piatti: 8

Recensioni: 6445

Sito Web: http://www.casafelisa.es

"the beautiful place, we went to eat and sat in a courtyard with super cozy plants. the food was delicious and generous rations. rice desserts with milk one of the best I've ever tasted. the normal price is affordable. very attentive waiters. recommended place"

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Frutti Di Mare

Pasta

Tapas Calde

Insalate

Vegetariana

Miriam Miriam

a terracotta with charm. food well. service well

Indirizzo

Mostra Mappa

Recensioni

Josefa
Josefa

a pleasant and welcoming place, good food and good service.


Ainhoa
Ainhoa

very good food and good attention. perfect place to eat in santiago


Mariana
Mariana

very good food, very good service, and the beautiful place surrounded by vegetation Visualizza piatti


Valentina
Valentina

excellent attention. respectful of antitypical rules. very cozy place and many free and varied tapas.


Everardo
Everardo

super chulo restaurant with dining in indoor garden, good and fast service, spectacular food, I recommend


Susan
Susan

very rich food, we order grilled vegetables, octopus and chicken dice with mushrooms and rice. very fast service and the very nice interior terrace. highly recommended. Visualizza piatti


Fabiana
Fabiana

or ideal place to wash someha visit to eat in santiago, se non chove. a ferous xardin and a varied letter are excessive preces, ademais de moi boa atención. iso si, non teñen estrella galicia.


Alícia
Alícia

garden terrace in the center of santiago very nice, with a spectacular central tree full of sparrows, expectant to any miga. unexpected place in such a central place. Very good staff, very correct. quiet place.


Iker
Iker

the beautiful place, we went to eat and sat in a courtyard with super cozy plants. the food was delicious and generous rations. rice desserts with milk one of the best I've ever tasted. the normal price is affordable. very attentive waiters. recommended place Visualizza piatti

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Europeo Esplora una varietà di sapori con il nostro menu europeo, che offre tutto, dalla ricca pasta italiana e cucina francese classica ai robusti piatti tedeschi e autentiche tapas spagnole. Concediti l'essenza dell'Europa.
  • Restaurantes Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Servizi

  • Tapas
  • Terraza
  • Piatti
  • Asientos
  • Menu
  • Cafetería

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O Desvio

O Desvio

Carretera Santiago Noia AC543, Km. 3, Roxos I , España, Spain

Piatti • Español • Mariscos • Parrilla • Steakhouse


"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"