Casa Romana - Menu

1 Avenue Du Lion D'Argent, 36400, Montgivray, France

🛍 Pizza, Pâtes, Italien, Européen

4.1 💬 7474 Recensioni
Casa Romana

Telefono: +33254060414,+33890210555

Indirizzo: 1 Avenue Du Lion D'Argent, 36400, Montgivray, France

Città: Montgivray

Piatti: 35

Recensioni: 7474

Sito Web: http://www.casaromana-restaurant.fr/

"We were seated in what felt like a corridor with only 2 other tables nearby, so zero atmosphere. We both had the “tapas” starter which was a strange combo of different cuisines (samosa, onion ring, mozzarella stick, chicken wing) with a pot of cold BBQ sauce. Odd but not totally awful. The main course was the biggest disappointment I have chosen this dish every time I have eaten here, but this time the duck in honey sauce was terrible. The duck fat hadn’t been rendered, the duck was sinewy chewy and there was just that and a mountain of chips. The sauce was as lovely as ever, but that was it. When this was raised with the staff, they couldn’t have looked less bothered. No discount, or alternative, was offered. We decided against dessert and coffee, paid up and left. Very disappointing evening. After lots of visits, we won’t be in a hurry to go back."

Sabine Sabine

pleasant lunch on the terrace. pleasant and pleasant personalities.

Indirizzo

Mostra Mappa

Recensioni

Noémi
Noémi

restaurant with terrace along the river. good value quality price. welcoming.


Ужаур-Үжин
Ужаур-Үжин

good restaurant, located on the river. good service, good atmosphere, excellent food.


Claudine
Claudine

overall it was a nice lunch. Fortunately, lärm from an adjacent table made the conversation difficult, but it became easier than they ate.


Блаже
Блаже

team with smiling waitress and waitress and delicious dishes. the price quality ratio is very correct. I recommend the terrace with a view of the indre and the tree in the middle of it.


Marianne
Marianne

a warm welcome from all and by all. a very fast command and service. Pizzas are succulent: a fine and crunchy paste, a generous garnish with quality products. irreproachable sanitary despite the flow of guests. we will return to a next holiday passage for Bravo, you are all wonderful. natou and thierry.


Catherine
Catherine

This restaurant is in a beautiful setting with a lovely terrace by the river with the most amazing huge tree in the middle of it, it was magnificent. However I can't say the same about the food we had uncooked chip's a completely raw egg on the pizza and a lasagne which was cold in the middle. The staff were very nice but maybe a little unexperienced. We are going to try again soon because maybe it was just down to this particular chef. Finger's crossed for next time.


Patricia
Patricia

This restaurant is in a beautiful setting with a lovely terrace by the river with the most amazing huge tree in the middle of it, it was magnificent. However I can't say the same about the food we had uncooked chip's a completely raw egg on the pizza and a lasagne which was cold in the middle. The staff were very nice but maybe a little unexperienced. We are going to try again soon because maybe it was just down to this particular chef. Finger's crossed for next time.


Վարանդ
Վարանդ

restaurant on our trip; That's why I stopped for lunch. rather surprised at the reading of other comments; Indeed, 1st stop without knowing the restaurant, very satisfied during our 1st luncheon especially by mariners; excellent. during our second passage; no marine mussels; We took the dishes offered on the menu the other person has chosen a very appetizing salad: we have enjoyed ourselves, no special problem at the level of service for us. shaded terrace very pleasant; We will stop again with pleasure.


Philippine
Philippine

We were seated in what felt like a corridor with only 2 other tables nearby, so zero atmosphere. We both had the “tapas” starter which was a strange combo of different cuisines (samosa, onion ring, mozzarella stick, chicken wing) with a pot of cold BBQ sauce. Odd but not totally awful. The main course was the biggest disappointment I have chosen this dish every time I have eaten here, but this time the duck in honey sauce was terrible. The duck fat hadn’t been rendered, the duck was sinewy chewy and there was just that and a mountain of chips. The sauce was as lovely as ever, but that was it. When this was raised with the staff, they couldn’t have looked less bothered. No discount, or altern...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Européen

Servizi

  • Café
  • Wi-fi
  • Tapas
  • Groupes

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"passing to the chestnut with my mother, we decided to have lunch in this Pizzeria-Crêperie of the city center. Very practical and friendly staff who wanted to install a parasol, I ordered a large salad made of (I found two hair) that I had to complete after by a galette, because I did not find the salad sufficiently consistent for a main dish. It's okay, it at least made me test their cakes and I was at least hungry for dessert! The salad was good, not extraordinary but very correct, on the other hand, I was disappointed by the cake (I had taken the potato, the fresh cream, emmental and I had asked without bacon), the dough was correct but no more, but great disappointment on the potatoes that had the taste of canned potatoes, it was not fresh, which is very bad because the potatoes were not easy to eat. What fortunately took in all this is that the pretty waitress made a commercial gesture by offering us a coffee and a cocktail of fruit (very good) that we had taken, after they told him about the hair found in the salad. I publish this notice to help you improve, pursue in all cases and perhaps soon! ps: it's a tip, stop telling customers to every critic that you're criticized for that is the first time we were told in 25 years, 27 years, 28 years, etc. all restaurants say that every time, but we know very well that it is wrong, and it is annoying, in addition to denouncing a lack of humility. Everyone makes mistakes and receives criticism, we must accept it, there is only the way we can progress!"