Cavos Taverna Stuttgart

Lautenschlagerstraße 20, 70173, Stuttgart, Germany

🛍 Voll, Käse, Suppe, Griechisch

3.9 💬 74 Recensioni
Cavos Taverna Stuttgart

Telefono: +497113058050

Indirizzo: Lautenschlagerstraße 20, 70173, Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 74

Sito Web: https://www.cavos-stuttgart.de

"Service was not very good, although truthfully, I don 't expect stellar service around here. The food was OK, but the portions criminal. After waiting five minutes before being recognized, we ordered all at once and received our food quickly. The E21.50 Fischteller contained just one small whitefish (dorado), three calamaris, and one butterfly shrimp. It was a very underwhelming portion. The E23.80 warm-kalt appetizer platter was also disappointing. It contained 3 dips, cheese-stuffed roasted red pepper, fried feta, fried zucchini, spanicoppita, and couscous salad. While the portion size was fine and the items all good, we thought it a lame assortment. Not one meat/fish sample in sight. Might I suggest that the selection be spelled out, so we know what we 're getting. Our food gripes would be substantially mitigated if the food were outstanding or original but really, the quality, flavor, and presentation were average. Add to that, no bread came for the dips. We had to ask twice and then received sliced French-style bread, not the pita bread one would expect (and really, that is required for the appetizer platter). And we never received the water we asked for. Sadly, the tone was set when my .5L beer came out 1cm too low--a rare and unfortunate oversight. When it came time for me to round a 56.90 bill to 57 Euros, the server didn 't thank us, chuckled, muttered something and walked off. That we were well-dressed, polite, sat inside, ordered and ate quickly, and spoke exclusively in German means we did nothing to deserve what ended as an unpleasant experience. I really hope that our American accents and our not being one of the sceney people outside did not tempt the staff away from giving us a sub-standard experience. It 's a thought that may not be founded in anything but experience and intuition. However, I can 't help but come away with a bad feeling about this place."

Sergei Sergei

Nice Greek-kitchen place! Grilled dishes was perfect! Good staff! They put candles and roses on each table.

Indirizzo

Mostra Mappa

Recensioni

Qype
Qype

Was there last night. Food was great, really top for what happens when the lights turn down and the music up. Dancing on tables and chairs and tossing napkins in the air to traditional Greek music. Great fun!


Chris
Chris

Found this place because we saw the lights in the trees while trying to find some food in the city, and decided to give it a chance. Free dessert and Ouzo shots are always a plus in my book. We got the basic platter for two to split and it was legit so much food we couldn't finish it. Didn't get to see the exciting Party bit that starts when the lights are turned down, but will definitely be back!


Jorge
Jorge

The restaurant looked very sleek and modern, very pretty but the music was so so loud, like a club. I liked the eggplant, tasted good with the dip and bread. The CAVOS plate was just okay. It was some meat and some onions, not particularly well seasoned either. The waiter was very strange when I pronounced the name of the restaurant wrong, he corrected me like I had insulted him and then walked off. Sorry if I offended you...?


Claudine
Claudine

Had a good time here for NY's eve. We were late for dinner but they still accommodated us and gave us free bottle of Champagne and wine for giving away our table and having us seat on the bar. This place was very crowded but we had fun. The dinner was good and the desserts were delectable. Modern ambiance and up beat crowd. Only wish they had a cleaner bathroom that night but then again it was super crowded so I understand. All there servers here are only males so a lot of women come here for parties. Would love to try their greek food next time. For 4 course meal for NY eve we had: 1) Tuna Tartare and Salmon 2) Soup forgot if it was potato or squash soup but it was tasty 3) Steak very good...


Tob
Tob

Well, lottery like location... Good concept of combining dining and partying. Starts with 2 dining time slots and ends/ restarts with a party at 11pm. The food is usually good and not very pricy, Furthermore the concept includes generous offering of Ouzo following the dinner and prosecco, while waiting to be seated.... There it starts with the ridiculous situation... Albeit reservation it can take over an hour to be seated... Due to the time slot concept the kitchen has to deal with most of the orders at almost the same time. Which takes also some time and the lead time doesn 't match the time slot concept. Therefore you 'll get rushed by the inappropriate operations, albeit the time slot co...


Roland
Roland

Service was not very good, although truthfully, I don 't expect stellar service around here. The food was OK, but the portions criminal. After waiting five minutes before being recognized, we ordered all at once and received our food quickly. The E21.50 Fischteller contained just one small whitefish (dorado), three calamaris, and one butterfly shrimp. It was a very underwhelming portion. The E23.80 warm-kalt appetizer platter was also disappointing. It contained 3 dips, cheese-stuffed roasted red pepper, fried feta, fried zucchini, spanicoppita, and couscous salad. While the portion size was fine and the items all good, we thought it a lame assortment. Not one meat/fish sample in sight. Migh...

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Voll Assapora una deliziosa gamma di sapori autentici con il nostro menu accuratamente selezionato. Concediti una varietà di piatti, perfettamente realizzati, che offrono qualcosa per ogni palato.
  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Griechisch Assapora i ricchi sapori della Grecia con la nostra autentica selezione di piatti tradizionali. Delizia il tuo palato con ingredienti freschi, erbe aromatiche e ricette classiche che portano l'essenza del Mediterraneo sulla tua tavola.

Servizi

  • Sitzplätze Im Freien

Ristoranti Simili

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."