Telefono: +33384824343
Indirizzo: 6 r. du Mont-Joly, 39100 Sampans, France
Città: Sampans
Menu Piatti: 3
Recensioni: 290
Sito Web: http://www.chateaumontjoly.com
"Worth the minute drive from Dijon. From the aperitifs to the pet-it fours, each dish is a masterpiece. The chef comes out and personally welcomes you and invites you for a tour of his kitchen before the staff take you into a spacious and...light dining room which overlooks the pool and gardens. We chose the option of allowing the chef to choose our meals, which meant each dish was a surprise. Starting with a passionfruit and apricot chutney covered foie gras,which was superb, we then had a carpaccio of languostine which had the most stunning flavours and the finely diced ginger and carrot on top gave it a lovely tang'. Our next dish was lobster in a capuccino served in a see through bowl for effect. Amazing! Then we moved onto the mains. A local fish dish was next to arrive, which was also superb. The chicken and mushroom dish, is unlike any other chicken and mushroom dish I have ever had before. Painstakingly constructed, and the tastes did not disappoint. Cheese! Local cheeses for you to choose from a large selection, although at this point I had very little room. Desert was possibly one of the most amazing things I have ever seen, or tasted. A chocolate cricket ball is presented in a large bowl and I must confess to having a How am I going to eat this without it flying across the large table moment in my mind. Without giving away the surprise, this wasn't a problem. Some of us at the table had coffee and others mint tea (local fresh mint) and there was even a surprise with the petit fours. We chose our own wines to accompany the meal and whiled away around hours. The staff were lovely and at no stage did we feel that we had overstayed our welcome. At the end of the meal the chef returned for an encore and joined us in the garden for some photos. Truly one of the most enjoyable food experiences I have ever had."
Menu completo - 3 opzioni
Tutti i prezzi sono stime su Menu.
Antipasti - Starter
Carpaccio
Fette sottili di manzo crudo condite con olio d'oliva, succo di limone, sale, pepe e formaggio grattugiato.
Piatti Di Manzo
Pizza
Adrien
After hours of driving it was lovely to get here. The room was perfect. The view perfect...Food excellent.
Indirizzo
Recensioni
Tamara
Make sure you book a table if you are staying as would be a shame to miss out on such amazing food, wine and service.
Alvera
Beautiful hotel and surrounds, pleasant rooms. However disappointed with restaurant, as we had to wait for a long time at the table for every course. Breakfast was very limited and expensive.
Gisela
Simply superb. We had the Chef's surprise lunch and loved every morsel. It was always going to get five stars but what tipped it into the one of the best meals you've ever had category was the dessert. The local Jura wines (chosen by the...chef to match the food) were superb and the service was perfect. A real joy. Visualizza piatti
Guy
Room was impeccable. Overlooked pool with rolling forested Jura hills. Shower had body jets too and was only the basic room. Chateau has been renovated in combined modern and traditional styles which works well. Food was really good. The foie gras with apricot chutney was...superb. Chicken and mushrooms also similarly excellent. A wonderful raspberry macaroon. Large cheese selection Amuse bouches also. Only snag was other guests appeared snotty which made the atmosphere stiff. Otherwise excellent.
Freddie
On a tour to Burgundy we stopped at this restaurant in the area of Dole, a short detour from the highway. It had been recommended to us by locals as one of the best Michelin star restaurants in the area. During the week they have...a great, fairly priced lunch special including wine and water. Our daily lunch included dishes with foie gras, macarons and three kinds of strawberry as one of the deserts. The chef is a real magician and the service very professional and attentive. The view from the restaurant into the garden of this star hotel is beautiful.
Candace
On a tour to Burgundy we stopped at this restaurant in the area of Dole, a short detour from the highway. It had been recommended to us by locals as one of the best Michelin star restaurants in the area. During the week they have...a great, fairly priced lunch special including wine and water. Our daily lunch included dishes with foie gras, macarons and three kinds of strawberry as one of the deserts. The chef is a real magician and the service very professional and attentive. The view from the restaurant into the garden of this 4 star hotel is beautiful. Visualizza piatti
Kacie
We stayed one night in the Pruneaux room, which had a lovey view of the gardens and a big whirpool bath. It wasn't warm enough to have a swim, but the tree garden was very pretty and pleasing for a pre dinner stroll. Dinner was...a gastronomic feast with the ubiquitous amuse bouches before starters and dessert, then petit fours after dessert! Very talented cooking with real surprises. Perfect for a one night stop to try the food and nip into Dole for the day, which is a beautiful town. Breakfast was served in a kitchen style room so that you felt as though you were staying at a friends house. Simple continental, but after the nights dinner,you don't need much more.
Claude
the 35-minute drive from dijon. from the aperitifs to the pet is four, each court is a masterpiece. the chef comes out and welcomes her personally and invites her to a tour through his kitchen, before the personal brings her into a spacious and light dining room overlooking the pool and gardens. we have chosen the opportunity to choose our meal to the cook, which means that each dish was a surprise. starting from a passion fruit and apricot cutney covered foie gras, which was excellent, we then had a carpaccio of languostine, which had the most beautiful aromen and the finely diced ginger and carrots upstairs there was a beautiful 'tang'. Our next dish was hummer in a cappuccino served in a...
Matthieu
Worth the minute drive from Dijon. From the aperitifs to the pet-it fours, each dish is a masterpiece. The chef comes out and personally welcomes you and invites you for a tour of his kitchen before the staff take you into a spacious and...light dining room which overlooks the pool and gardens. We chose the option of allowing the chef to choose our meals, which meant each dish was a surprise. Starting with a passionfruit and apricot chutney covered foie gras,which was superb, we then had a carpaccio of languostine which had the most stunning flavours and the finely diced ginger and carrot on top gave it a lovely tang'. Our next dish was lobster in a capuccino served in a see through bowl for... Visualizza piatti
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