Chef Berliner Kebap

Seitan as false meat in kebab, perfectly successful

vegetarian option with home and vegan seitan without feta. marinated vegetables with top. crispy bread and homemade sauces. I love it.

This Greek. How to describe it. I'm keeping one, but really. It was so... so... mmh. I got the water. Wow. Bread like that. I've never seen vegetables too ... and a meat at this point ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...

I'm so happy to find a vegan kebab on the lyon! I was looking for a house myself, but there, the quality is on the date. everything is homemade in addition and bread is too good. Anyway, it's a berl kebap, with grilled vegetables, marinated cabbage, but vegan! and then the decor is great. success

excellent presentation, kebab revisited with a sublime taste in our palace. a wonderful discovery of a restaurant with young people with very motivated stoves and the love to do well the very welcoming things, the expectation of being served is really worth the blow and patience. Congratulations and soon. good customers to discover

It was so good ! The seitan is very well seasoned and cooked, the grilled vegetables are delicious. The fries were good too and I liked the homemade ketchup and lemonade. My only regret is that the sauces are yoghurt or mayo based so not vegan, instead they offer hommos if you specify you 're vegan. This place was rated best kebap of France in 2022 so, on week-ends espacially, there could be waiting time and no place to seat inside.

I came to try a noon a week. I haven't eaten in kebab for years, having a vegan option is super rare. The marinated seitan is pretty high, I normally don't eat spicy. It was a little loud, but it was fine so I think it's well deserved. Level sauce I regret that there's nothing vegan left the houmous. The homemade pepper sauce would have been so much better in my opinion. There are a lot of different vegetables in the kebab, it was very good. excellent choice of drinks, I avoid the Coca-Cola money, I was happy with my lemonade. The fries were good. I took everything I could take. There were many people who were following because the establishment was chosen best kebab of france that I don't k...

I came to try a noon a week. I haven't eaten in kebab for years, having a vegan option is super rare. The marinated seitan is pretty high, I normally don't eat spicy. It was a little strong, but it was going so I think it's well done. Sauce level I regret there's nothing vegan left the houmous. The homemade pepper sauce would have been so much better in my opinion. There are many different vegetables in the kebab, it was very good. Excellent choice of drinks, me who avoids the Coca-Cola company, I was happy with my lemonade. Home fries were good. I took everything I could take. There were a lot of people tailing because the establishment was chosen best kebab from France I don't know where....

By entering this restaurant I expected to fall on a small lambda kebab; but not at all from the entrance the scent of the kebab as well as this oriental decoration made me travel until Istambul the capital of the Kebab. The kebab man was very welcoming and friendly. He told us his life story and told me and my family that he has years of experience which allowed him to refine his knowledge and methods. Like for example the cutting of the meat or the elaboration of his recipes. I ordered a kebab, salad, tomato onion with Algerian sauce. The vegetables were fresh and very good as well as the meat which was perfectly cooked and cut by the chef. However, I was a little disappointed with the brea...