Cui-cui - Piatti

181 Place Ernest Granier, Montpellier, 34000, France

🛍 Café, Lieux, Hôtels, Italien

3.8 💬 126 Recensioni
Cui-cui

Telefono: +33499545956

Indirizzo: 181 Place Ernest Granier, Montpellier, 34000, France

Città: Montpellier

Menu Piatti: 35

Recensioni: 126

Sito Web: https://zagip.com/chez-wam-montpellier/

"I took advantage of this rainy day to try this restaurant. the room is very small in length deco sober reception nice. I was amazed at the choice of the map a lot of things. for my part I tasted the stuffed cornets. good correct good proportions not enough raised for me the accompaniment of vegetables was pleasant. Finally, the pastry house a lemon pie tastes, on the other hand the sandy paste too hard to break. the biggest problem for me is the price: dessert glass dish 28 euros for noon it is high. If I had taken a flat entrance dessert glass of wine and coffee we are on 40 45 euros for noon at this price I prefer to eat in a gastro.Perhaps is this neighborhood that makes the price .... to follow."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Non Categorizzato

Dessert

Insalate

Portata Principale

Antipasti

Pasta

Champagnes Et Coupes De Champagne

Pizza

Boissons - Sodas

Les Viandes

Nos Specialités (Our Specialties)

Piadina

Classiques

Accompagnement

Nos Desserts

Éric Éric

I made my reservation by calling to the hotel, the staff was good, everything went very well.

Indirizzo

Mostra Mappa

Recensioni

Rémy
Rémy

nothing exceptional both on the map and on the dish of the day. basic food, not refined and springs with more than 20€ per person


Mathéo
Mathéo

I like this place where everything is fresh, good and simple enough for salads to compose. desserts like banofee or tiramisu are delicious. fast service, equipped pleasant. beautiful landscapes.


Georges
Georges

the catering positioning / resto is confused for the client. Installed in the restaurant room prices are very far from a catererer .certes is good, fresh, but for pieces of seiche and rice and a coffee at 15 euros I find this a little expensive. Visualizza piatti


Marguerite
Marguerite

On a family visit we were very well welcomed the staff is adorable, the meat of the Italian burger was perfect: cooking and quality of the meat, the wine was excellent (roasted marcel). an excellent time (Friday evening)! Moreover a parking is nearby.


Jensen
Jensen

their ravioli are succulent, on the other hand, the clafoutis was very fade (I think a forget of salt and spices, it can happen). the tiramisu was well balanced and the generous portions. on the other hand, 18 euros is expensive for a menu with so little choice. to improve.


Liucilė
Liucilė

It was a Monday, of course, and he only had us seven. the room is not large and the terrace may be installed. On the sidewalk. the discreet, very efficient and thoughtful server was our little ones. The cook has served us with original and well-presented dishes. A very pleasant moment. I recommend. Visualizza piatti


Danielle
Danielle

a very original and tasty card. desserts are exceptional and homemade. I tested the zucchini zucchini tagliatellatelles, the brownie without flute nothing and the maroon marrow. a delight!the reception and service are very pleasant and the prices more than reasonable. And finally, I love the deco! I've really been pleasantly surprised. I'll go back as soon as I can. only flat: the restaurant is closed on weekends, it's a shame!


Dominique
Dominique

I sighed with pleasure every fork, the duck magret was succulent! we had already ordered online (shog travers really excellent) and I am happy to have reiterated this time by moving me! the setting is pleasant as a small nest! ;) we see that the people who manage this restaurant are lovers of restoration and it makes a crazy good to meet at the table at Cui-Cui! prices are at the height of quality and really reasonable, thank you again we are filled! If you want a little dinner intimidated at night in the week or weekend, then this is the restaurant you have to choose!


Adèle
Adèle

I took advantage of this rainy day to try this restaurant. the room is very small in length deco sober reception nice. I was amazed at the choice of the map a lot of things. for my part I tasted the stuffed cornets. good correct good proportions not enough raised for me the accompaniment of vegetables was pleasant. Finally, the pastry house a lemon pie tastes, on the other hand the sandy paste too hard to break. the biggest problem for me is the price: dessert glass dish 28 euros for noon it is high. If I had taken a flat entrance dessert glass of wine and coffee we are on 40 45 euros for noon at this price I prefer to eat in a gastro.Perhaps is this neighborhood that makes the price .... to... Visualizza piatti

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Lieux Spazi distintivi perfetti per ospitare qualsiasi occasione, con interni eleganti e layout versatili. Ideali per celebrazioni, riunioni o esperienze culinarie informali, offrono un servizio di alta qualità e delizie culinarie per soddisfare ogni ospite. Visualizza piatti
  • Hôtels Scoprite la nostra selezione curata di hotel di lusso che offrono comfort impareggiabile e un servizio eccezionale. Che tu stia cercando un rifugio accogliente o una fuga di lusso, i nostri hotel promettono un soggiorno indimenticabile con servizi esclusivi.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Sièges
  • Livraison
  • Piatti
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"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"