Chez Papy Moise - Piatti

10 rue d Alsace Lorraine, 30220, Aigues-Mortes, France

🛍 Pizza, Sushis, Européen, Asiatique

3.7 💬 4058 Recensioni
Chez Papy Moise

Telefono: +33411834204,+33466932382,+33613080140

Indirizzo: 10 rue d Alsace Lorraine, 30220, Aigues-Mortes, France

Città: Aigues-Mortes

Menu Piatti: 10

Recensioni: 4058

Sito Web: http://www.papy-moise.com/

"What a delightful place. The manager at the hotel recommended this place for seafood. It was quite the delight. We are a family of foodies, and we all had amazing dishes at this restaurant. We had a selection of oysters that were very fresh and delicious. We ordered fish from the board, a sole for two and a sea bass. Both were excellent. both came with amazing rice from the Camargue region. our neighbors had the octopus which looked delicious as well. Desert was ok but paled compared to the main dish. Service was excellent with the owner and manager also working the tables to make sure that things were ok."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti

Pasta

Plat Principal

Plats

Portata Principale

Luz Luz

A simple restaurant but the food was good and the unbreakable service.

Indirizzo

Mostra Mappa

Recensioni

Frédéric
Frédéric

That's the bistro where I'm going to hang out if I had to stay for a while at dead leagues. Maybe a little expensive but hearty and good.


NorthStar56650402386
NorthStar56650402386

Nous avons découvert pas hasard Chez papy Moïse, et avons beaucoup apprécié, l'accueil, la qualité des plats présentés. Nous y retournerons sans hésiter.


jp
jp

Extraordinary Excellent evening Vincent and his team were exceptional Home service and cuisine A rare combo these days A big congratulations and 1000 thanks Visualizza piatti


Shawna
Shawna

this hot rose with a tapas ice bucket that are not:8 shrimps and gratined knives without any taste, you need to reclaim bread to have it and the very salty addition for a snack without taste


Peyton
Peyton

affordable menu at noon, the map remains quite expensive (15€ for mozza di bufala tomato that says excellent)! Nice service! Only flat, the bread was stale. Positive point: away from the tourist square!


valerie
valerie

This restaurant was recommended to us. Glad to have come and really not disappointed. We ate the mussels and razor clams and the clam pasta... everything was very good. A treat! Go there without hesitation and remember to book. Visualizza piatti


Éric
Éric

excellent authentic and regional cuisine and an atmosphere of laughter. Marta the boss is worth the detour alone. not to be missed if you know and love to laugh and eat without being swindled as is often the case with Dead Aigues.


Xavier
Xavier

especially don't go couple of unpleasant leaves the husband prefere drinking canons with c friend and boss sends you walk that take care of his clients fortunately who has the staff to make the shop run the price of exorbitant but correct thanks to the staff who arrives to manage all


Samsonite911
Samsonite911

What a delightful place. The manager at the hotel recommended this place for seafood. It was quite the delight. We are a family of foodies, and we all had amazing dishes at this restaurant. We had a selection of oysters that were very fresh and delicious. We ordered fish from the board, a sole for two and a sea bass. Both were excellent. both came with amazing rice from the Camargue region. our neighbors had the octopus which looked delicious as well. Desert was ok but paled compared to the main dish. Service was excellent with the owner and manager also working the tables to make sure that things were ok. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Européen
  • Asiatique

Servizi

  • Wi-fi
  • Tapas
  • Piatti
  • Sièges
  • Menu
  • Espèces

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Bistrot Paillou

Bistrot Paillou

1 rue du 4 Septembre, 30220, Aigues-Mortes, France

Piatti • Kebab • Pizza • Mexicain • Européen


"My girlfriend was riding a bike ride and one of our stops for the night was in Aigues-Mortes. our guide recommended the peacock bistro and we went to the city walls to locate it. it is found that we were in Aigues-Mortes on the same day as their annual celebration of the feasts of Saint-Louis, so the community was full of space and visitors. we managed to find the paou bistro in one of the side streets and even if we had no reservation, we had the chance to have the last table available for two. they do not offer paper menus because everything is written on some large portable black tables that are displayed so that you can make selections. our server took care of us quickly and we both ordered inputs and a glass of wine each. our French-language capabilities were sufficient to enable us to communicate effectively! We both selected local wines and they were very kind. a lot of bread was provided and we looked with wonder the restaurant filling up and the small team of servers took care of everyone. our meals went out in time and the presentation was very attractive. I ordered a lamb dish and my girlfriend ordered grilled local fish. Both meals were fantastic, they were cooked to perfection and very tasty. Vegetables were provided for both of us and I had potatoes with my lamb while my girlfriend had rice with her fish. We also ordered desserts and they were served quickly and were also delicious. As the evening went on, we noticed that it was a challenge for the servers to follow everyone, I suppose that because of the festival, it was probably more busy than usual but they managed to serve everyone with a smile even if they were a little overwhelmed. . we spent more than a week in france and we both agree that it was our best meal during this period!"