Telefono: +33466535276
Indirizzo: 6 Rue Du 4 Septembre, 30220 Aigues-Mortes, France, French Republic
Città: Aigues-Mortes
Piatti: 23
Recensioni: 9838
Sito Web: http://www.restoleditvin.com
"We had dinner at the so-called "vin" late April with my companion and my 2-year-old son. the restaurant is located in the ramparts of Aigues mortes and has a beautiful patio. second advantage it serves up to 22:00 which is not necessarily common for the region. when we arrive, the servers tell us that the kitchen will quickly close. so after 15 minutes we don’t have a card and no one came to see us. after they have gone to the bar where they discuss with each other, things are fasting and everything is going back to order. On the food side we command a “tawmawak” is a beautiful beef pound while cooking. Meat comes blue. not very serious and we ask that for my companion for which it is really too ****, they force a little cooking. When the plate returned a few minutes later, the cooking has not changed, the plate was just briefly spent in the oven and is hot. verdict: a meat plate left intact. when we leave and when the person who cashes us asks us if everything has gone well, we tell him our little misadventure that will not follow any response from him. Too bad and disappointed by this restaurant."
Menu - 23 opzioni
Tutti i prezzi sono stime.
Tartare
Tartare classico con carne di manzo fresca, servito con capperi, cipolle e senape, accompagnato da pane tostato croccante.
Gnocchi
Gli gnocchi sono morbidi e soffici bocconcini di patate, perfetti in un sugo ricco o semplicemente conditi con burro e salvia.
Risotto
Risotto cremoso con funghi porcini, parmigiano grattugiato e un tocco di tartufo, servito caldo e avvolgente.
Lasagne
Lasagna: Strati di pasta fresca, ragù saporito, mozzarella filante, ricoperti da una salsa besciamella cremosa e dorata al forno.
Tiramisù
Il classico dessert italiano con strati di savoiardi imbevuti nel caffè e crema al mascarpone.
Polpo E Orzo
Polpo e orzo: tenero polpo grigliato servito su letto di orzo, pomodorini e un tocco di limone per un sapore mediterraneo.
Torta Di Formaggio
Kötü bir tabanı ve kremsi bir dokusu olan klasik tatlı, tatları dengelemek için genellikle meyve sosları ile sunulur.
Édouard
very good restaurant, friendly staff I highly recommend
Indirizzo
Recensioni
Matthieu
delicious meals for two to 115 euros. very good atmosphere
Franck
a very beautiful patio! The team is very welcoming. I recommend this place.
Sylvie
very good address to remember to enjoy very good dishes! the frame is very pleasant.
Sylvie
super nice setting in the beautiful city of dead aigues. the map and the products are topissimes.
Dominique
excellent restaurant, quality products, very good regional wines. we highly recommend you. warm welcome and nicolas
Timothée
warm welcome and very fine and very high quality meals, a service to the height of the name of the badge!!! we'll be back soon
Jacques
a welcoming place that bears its name. neat decoration, nice plates: well respected cooking for the bull coast, tasty octopus. Random did well
Louise
a limited choice but a perfect quality: oysters, cried from the sea: cooked tuna and risotto, with dessert white brown blueberry dessert! miam, thank you for the good time.
Noël
We had dinner at the so-called "vin" late April with my companion and my 2-year-old son. the restaurant is located in the ramparts of Aigues mortes and has a beautiful patio. second advantage it serves up to 22:00 which is not necessarily common for the region. when we arrive, the servers tell us that the kitchen will quickly close. so after 15 minutes we don’t have a card and no one came to see us. after they have gone to the bar where they discuss with each other, things are fasting and everything is going back to order. On the food side we command a “tawmawak” is a beautiful beef pound while cooking. Meat comes blue. not very serious and we ask that for my companion for which it is really...
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