Chez Rosito - Piatti

Very disappointing... meat was dry, soup seemed to be from a box, but above all the service was terrible!

beautiful place great eating and wein the place is led by a man and woman team and they are both beautiful people that I would recommend to go

a warm welcome and authentic flavors thank you very much for the feast for products worked on site in excellent way a knowledge to transmit soon I really recommend you Visualizza piatti

It's a shame to call yourself a Corsican restaurant while food is so little like the real Corsican cuisine. the cannellonis with tomato sauce came from price leader in the background on the sound of the microwaves. a hic - tourists to flee!

small inn at the corner of the place of the Vosges, with an authentic patronage and dishes that plunge us immediately into the heart of the Corsica. I'm keeping a delicious souvenir of the home terrine. The decor is simple and the service is pretty fast. the only hic is the slightly expensive addition.

trattoria with Corsican cuisine in the heart of the marsh. It doesn't deserve to go on purpose.Service entrusted to the boss, nice, sunny and welcoming. Traditional cuisine, but without the flavors that we would like to tradition: execution terne.Ambiance of the restaurant of the 60s, a little kitsch.Price: menu around 40 euros plus drink. Visualizza piatti

this small restaurant makes you travel the moment of an excellent fresh meal in Corsica. the reception is warm and in a setting reminding the sources of this authentic cuisine. Tasted dishes were made home and particularly successful. the white Corsican wine offered to the glass was superieur quality and suitable for dishes. The price is in relation to the quality service and the rates of the local artisanal restaurant. One suggestion that there might be, is to propose cloth towels. apart from this detail, this charming restaurant is to be discovered and recommended. again thank you to the chief and his wife for their self-giving that made us spend an excellent evening.

for a meal among colleagues, we were looking for a restaurant in the marsh, and opted for it at the last minute. The kitchen and food are probably of Corsican origin, but the reception is rather too familiar, at the limit of the impolitesse. The kitchen is correct, but rather not copyy for a fairly high price. A few concrete examples experienced by each person during the dinner: the order of non-alcoholic beverage is worth the small title, not the need to ask for mustard because it "no need of it", the pig "who has been simmering for hours" leaves more bones in the plate than meat. only positive: we had the right to additional fries that were not added to the note. I don't recommend it.

I liked this little Corse-style family restaurant. it is really like a corse oase in the middle of paris. natural rustic furniture with nothing scattered. at the same time reference is made to the particularity of the island corsica. eating is very good. I ordered a baby goat and it was just like my grandmother, with baked kartoffels that is my favorite. I have a very good corsica red wine. for dessert I asked something special about corsica. I was brought with a lemon cake, which is very sweet, but also very tasty, with lemon slices as accompaniment. for a dessert drink I have a special corse myrtle likör. I always dare to recommend this cozy corse restaurant for a pleasant and comfortable... Visualizza piatti