Ciao Ciao - Menu

Very good pizzas, craftsmen and blunt. very good attention.

No cometas el mismo error que nosotros y pides el postre de pistacho solo el último día : ' un sueño absoluto, especialmente para las personas a las que no les gusta demasiado dulce

El otro día fuimos a comer y pedimos 2 pizzas y aunque estaban buenas, nos pareció que la cantidad era un poco escasa. El servicio estuvo bien y el restaurante está muy cerca de la playa.

pizzas with a crunchy, spectacular dough and homemade pasta with some sauces that are dead. And the very attentive staff make you feel like at home. of the best pizzerias I have visited without any doubt

We have eaten carbonara pasta, and although in the letter it puts international (with cream) if you ask for it the authentic (with egg and without cream) was very rich, pity it was bacon and not guanciale. correct service.

We went because we didn't know where to go, and the other opinions just decided. It was certainly a good decision since all the food was very good. the 3 pastas were super good and the incredible tiramisu, it is noticed that everything is done at home and well done.

Vine aquí y ¡guau!, ¡la comida no solo salió muy caliente sino absolutamente deliciosa! Me proporcionaron una silla alta y también algunos colores y un papel para que mi hija la mantuviera entretenida. ¡Los tallarines caseros son increíbles! ¡Servicio encantador también!

very good food, we tried both pizza and pasta (both gluten-free, as they have gluten-free options for celiacs) and got us a lot. They also have gluten-free ice cream but in my case I produce the homemade apple pie with crumble (this one had gluten) that I loved. totally recommended!

100% Italian restaurant, with high quality ingredients and a menu of pastas and very good pizzas. as added, I have to say that I cannot eat gluten and can make all the pizzas and pastas in gluten-free version. and that pizza and gluten-free pasta most delicious! Normally those we can't eat gluten we have to resign with pre-cooked pizzas, frozen masses and rare dry pastas. eating today in ciao has been like returning to my times when I could eat gluten and enjoy the authentic Italian food. and of course, it also has gluten-free desserts and artisan ice cream, all gluten-free. a delight. We have ordered the ruccola pizza, the penny to the pesto (everything in gluten-free version) and the iced...