Cocotte - Piatti

Very friendly and very attractive staff. Fresh dishes and very good quality. Correct prices. I recommend

Nice and good. Nothing to say. Just a flat on the menu: little choice to eat (3 entries, 3 dishes and 3 desserts).

I just discovered this restaurant and I admit that I am pleasantly surprised good value for money and server.se sympa. Good address to know Visualizza piatti

Excellent meal with well presented products! We had a very good lunch there for a fair price considering the quality of the meal. Very friendly and welcoming staff We will come back

A great discovery! Delicious and hearty dishes, refined cuisine, attentive and smiling service, excellent reception. To ruin anything, the parking lot is nearby. A mini flat about the noise, the room once full is a bit loud, nothing dramatic either

We really loved our meal. It was good but really good where the 5 stars From beginning to end nothing to say Quick and warm service We'll come back for sure. [Photos: for the low-temperature baking beef dish with 2 different cooking and all 2 very successful] Visualizza piatti

The service was to be desired, the waitress was not very convenient and addressed to her colleague. The meal was not transcendent... the beef fillet was very cooked and not easy to cut, the red fruit pavlola in no way resembled a pavlova just two meringues in the plate with red fruit and sorbet ... damage the place of the restaurant was nice

A unique and different menu every day but with fresh produce, inventive and very tasty cuisine. This is an address to remember. For several years now this restaurant has been offering a menu with a choice of 2 starters, 1 main course of meat and 1 of fish as well as a salmon salad, 3 or 4 desserts as well as a gourmet coffee or tea. A starter and a main course are also offered off-menu. The cuisine is still as tasty and creative, the service and the atmosphere are very pleasant but the menu changes much less often.

Always a very nice moment. First of all, I emphasize the pleasant reception of Mary, a friendly and very relational waitress. Lunch in the large room at our usual small table. Well cooked dishes, homemade with fresh products, and most when you often have lunch at the restaurant, The pleasure of discovering creative dishes that come out of the ordinary with a beautiful presentation. Today, March 4, my wife took me: In the Noix entrance of St Jacques steam cooking with its topinambours and salicor algae In dish Grilled dorade fillet with white butter with rice pilaf Beef Paleron with red wine sauce with its sweet potatoes purée And for dessert : Brûlée Cream Maison à la Pistache Paris Brest wa... Visualizza piatti