Colbert - Piatti

Really a great experience, on all levels, it was exceptional

It's always a moment of pleasure, very pleasant terrace, great service and impeccable cuisine!

pleasant modern style frame. The dishes are very well cooked with fresh products. the rate is correct compared to this type of kitchen. Visualizza piatti

I recommend this address. The overall atmosphere of the restaurant is warm, the decoration is neat and modern. the dishes are of quality and their refined presentation.

excelentes plates accord met wines sympatique , friendly service, the only bemol is independent of their will, and comes from works that make the circulation noisy. ravishing the discovery

We tried this address, on the advice of a restaurateur de strasbourg. the kitchen is delicious, the service is impeccable, the agreement with the wines is a delight. this meal was a pleasure from beginning to end. it is expensive but the quality is totally at the rendezvous! Visualizza piatti

Finally a good address in this enduring neighborhood. neat but without excess. It is felt that the cook must spend hours preparing the least ingredient and still as much to prepare them, assemble the plates. Eyes, nose, palace. everything has fun with what is proposed, bravo for such a requirement at a not delusional price. The place is worth coming and coming back!

we have eaten in the restaurant colbert for two nights. already the amuse-like "variations of the red beetroot" - red beetroot ice, yellow red beetrothed ice and a red beetroth cream were a dense! eis seems to be a core competency of the cook: one of the other passages was an excellent goat cheese ice cream. reservation by email wonderfully worked, service excellent - in our case even perfect in German speaking, when I had accidentally forgotten my smartphone I was contacted immediately by email - great service. very recommended!

.that is to say with ups and downs.Amuse mouth: lukewarm sardine on mini cucumber dice, cold sorbet, gaspacho. excellent. 5/5Entrées :1- mozzarella tomatoes - small peeled pear tomatoes with small domes of foam. original and very tasted. 4/52- niçois accent - an egg of caille, a small peeled tomato, three beans, a small piece of dried pepper, an olive, two onion rounds, a two-way cut sugar, a small slice of toasted bread spread to tapenade, a 15-mm toe dump on the side of the tea too cooked and immangeable (my knife did not have a knife 0/5Plats :1- Cabillaud wild confit (cook of perfect fish) accompanied by acras of cod too cooked (durs) or even warmed and a mini artichoke pepper. 3/52- squ... Visualizza piatti