Cosy Corner - Menu

3 Place du petit college, 69005, Lyon, France

🛍 Café, Cafés, Poisson, Français

4.3 💬 5222 Recensioni
Cosy Corner

Telefono: +33478427480

Indirizzo: 3 Place du petit college, 69005, Lyon, France

Città: Lyon

Piatti: 12

Recensioni: 5222

Sito Web: http://www.facebook.com/COSY-CORNER-215127765198550/?ref=hl

"stooop !if you are looking for a friendly restaurant, or you eat well and where the cocktails are excellent, you will have to stop at the cozy corners! we were taken dishes that we shared and or each one picored, everything was good, fresh, homemade, respected cooking, complex sauces (have seen the work behind), and to finish the cocktails are excellent, we were able to exchange with the barmaid (which is the job)."

Stefan Stefan

great place to go when they return from the basil

Indirizzo

Mostra Mappa

Recensioni

Romain
Romain

Very good time, well eaten and good atmosphere, don't hesitate!


Manuel
Manuel

concept rather nice. a kitchen with fresh products, prices are low


Rosana
Rosana

in the region. a discovery in the streets of the old lyon. degustation d'une chartreuse au top


Julien
Julien

What service and what personalism! They're pro, smiling, it's good! bravo to the chief too, a place not to miss on lyon


Rosario
Rosario

A nice bar. a bottle of viognier with super € accompanied by a board with delicious local specialties. a great apero in the old lyon


Frédérique
Frédérique

superb restaurant that offers nice dish, with dishes to share and when the sun is at the rendezvous it is perfect very good price and very warm we have taken: arancini with shrimp, calamar with parsillad and potatoes!


Elia
Elia

We were looking for a small restaurant away from the crowd on st jean street, and we weren't disappointed. a delicious homemade iced tea. dishes to share or not very refined and tasteful. We have been well received and staff are welcoming. I recommend this address, we go back. Thank you.


Cécile
Cécile

Friendly and conciliating staff. Incentives to share historical anecdotes and explanations as well as visiting recommendations. Excellent cuisine, varied dishes, of quality for a good quality/price ratio. The waiter kindly agreed to change the composition of my plate just after serving it (I didn't want fries) politely and quickly.


Naiara
Naiara

stooop !if you are looking for a friendly restaurant, or you eat well and where the cocktails are excellent, you will have to stop at the cozy corners! we were taken dishes that we shared and or each one picored, everything was good, fresh, homemade, respected cooking, complex sauces (have seen the work behind), and to finish the cocktails are excellent, we were able to exchange with the barmaid (which is the job).

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Café
  • Tapas
  • Sièges
  • Serveurs

Ristoranti Simili

Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."