Cote Pizza - Menu

12 Rue Du Docteur Courdouan 83510 Br, Lorgues, France

🛍 Pizza, Cafés, Italien, Européen

4.1 💬 867 Recensioni
Cote Pizza

Telefono: +33494737373,+33494676991

Indirizzo: 12 Rue Du Docteur Courdouan 83510 Br, Lorgues, France

Città: Lorgues

Piatti: 35

Recensioni: 867

Sito Web: http://www.lamainalapate-lorgues.fr/

"It's been almost 10 years since I first went to Lorgues and therefore hands-on. Every year we come back and eat here for our greatest pleasure. You will find quality and diverse cuisine there, with all the dishes being crazier than each other. Your concern will not be finding a dish to your liking but choosing to abandon one. In addition to the exquisite cuisine, the atmosphere of the restaurant is great with a chef who loves his job and contact with people as well as a very friendly team. In short, the hands-on experience is worth the detour even from hundreds of kilometers around."

Claude Claude

Very good restaurant, good experience. I recommend.

Indirizzo

Mostra Mappa

Recensioni

Emilien
Emilien

Friendly location, reception, service and quality cuisine.


Nicolas
Nicolas

Great evening, meals and atmosphere despite a full restaurant! Top!


Jimmy
Jimmy

Perfect service, top and extremely fast (served in 7 minutes), 4th time I go and never disappointed


Fred
Fred

Risotto absolutely fabulous!!! Nice place and very good kitchen for a reasonable price...bravo and thank you!


Sophie
Sophie

We love pizzas are very good and pasta is a treat. Plus all the personal is very nice our little favorite restaurant.


Alain
Alain

In view of the world that there was this July 13, the service was fast enough... Well received, a lasagna for me that was very good!


bonnie
bonnie

Our dishes were good although lacked seasonings and too liquid cream with truffle and porcini mushrooms. The very friendly male waiters, more relaxed than the lady. Good experience nonetheless, we recommend.


AR
AR

A restaurant in Lorgue where we have to stop there... to be in the profession I strongly recommend it. We feel in the plate, professionalism, character, passion for mastered Italian cuisine. Bravo to Jeremi, Fred and his team. Alex.


adrien
adrien

It's been almost 10 years since I first went to Lorgues and therefore hands-on. Every year we come back and eat here for our greatest pleasure. You will find quality and diverse cuisine there, with all the dishes being crazier than each other. Your concern will not be finding a dish to your liking but choosing to abandon one. In addition to the exquisite cuisine, the atmosphere of the restaurant is great with a chef who loves his job and contact with people as well as a very friendly team. In short, the hands-on experience is worth the detour even from hundreds of kilometers around.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Amex
  • Sièges
  • Non-fumeur
  • À Emporter

Ristoranti Simili

La Table De Pol

La Table De Pol

18 BOULEVARD CLEMENCEAU, 83510, Lorgues, France

Cafés • Pizza • Européen • Fruit De Mer


"like my indecision about making me a just idea about this friendly address, I don't know how to start my contribution. so go without real prolegomen. If there's a good quality that comes from the table of the colon, it's the service. the team is in small care with the customers, worried about the lunch event, listening to the critics (whether positive or negative) and smiling. I was perfectly welcomed and installed on a well heated covered terrace. A ramequin of large green olives with herbs was brought to me and I was able to enjoy these amuse-bouches with greedy in the meantime. They were slightly crunchy. On the command side, I chose the redesigned torturer. I don't often find this dish on the map of the addresses I go to, so I took advantage of it. A small burning cast iron pot was issued to me a few minutes after my order. the drunken is a provencal dish that I am affectionate for it is related to the Ioli and olive oil. It is therefore a spicy recipe that, without removing the mouth, brings the south and the sea in the mouth. fish, vegetables and shells bathe in a broth or fish fumet mixes with garlic and olive oil. What I ate was good. Unfortunately, as I told the waitress, it was fade, very fade. I had nice pepper, it didn't change the deal. It was certainly very copied, because generosity is to be put in this address. But if I didn't finish my cocoon, it's not just the amount. On the vegetables side, there were only potatoes (in the original version, there is fennel that raises the dish, as well as onions). but it was only potatoes to water and many remained at the bottom of the pot. hulls and mussels were present, as well as salmon and julienne. salmon didn't bring anything, it had the flavor of boiled fish to water. The dish is sold 17 euros. we are in the classic prices. tea sold to five euros is a little expensive. However, a small-format gourmet coffee is offered at four euros, consisting of a mini chocolate marrow and a pannacotta. an original and very cheap proposal. For once, I'm against the edge of the opinion. However, as I repeat, as long as tripadvisor (coucoucou les modérateurs et les modérateurs) will not adapt its rating scale by integrating a good evaluation imperfection will continue. given the experience taken in its overallity, even if I was not satisfied, what I ate was good. the kitchen is home, the breakfast formula (plat, gourmet coffee) is offered to 16 euros; the complete formula at 30 euros; dishes such as risotto the panais velvety or the turkey net with clementine juice are offered. I clearly made the wrong choice of dish but I'll probably go back to an experiment."

Le Chrissandier

Le Chrissandier

18 Boulevard Republique, Lorgues, France

Européen • Végétarien • Fruit De Mer • Restauration Rapide


"I opted for this restaurant for the weekend in the area) having served via the fork and after taking the reviews in general. I get rid of it like my spouse. the reception level, nothing repeats itself, the room almost full for a Saturday night and the boss assured only the service and frankly, the service was good without waiting too long. In apritif, we had a pot with tuna rillettes that rained us. Last dishes is the o my note is three ingal cars. the one between my spouse was good (smooth with lights and honey) spit at me, not bad, but impossible to distinguish the different lments in the mouth (shrimp srab pot with passion vinaigrette), I also pointed the patron saint. the table neighbor didn't know what he was eating. The dishes were good (pink and orange duck sauce), we expected something else to accompany, but it is a more personal opinion. for desserts, tiramisu without more and half-cuit chocolate that stirs good. wine map. We chose a glass wine, of all fawn we were fatigu and the road resumes after. It's not bad, it's not even extraordinary and the qualit report for the menu is not there (37 menu.) we've seen tables with more originality for less expensive elsewhere. Dcoration is not from our got but I can understand that it is a pleasure for others. I tried to be as objective as possible, after I'm not the one to break the bosses, I find that this one is not easy but I think it's time to renew."