La Main à la Pâte - Piatti

Rue de la Vieille Commune83510 LorguesFrance

🛍 Pizza, Sushi, Mexicain, Asiatique

4.3 💬 365 Recensioni
La Main à la Pâte

Telefono: +33494737373,+33890210528,+33890210124,+3361659680

Indirizzo: Rue de la Vieille Commune83510 LorguesFrance

Città: Lorgues

Menu Piatti: 31

Recensioni: 365

Sito Web: http://www.lamainalapate-lorgues.fr

"Went there twice, once for the pasta and once for the pizza. Both were a nice experience. Only downside is the pasta and pizza part of the restaurant are separated so for example, you can’t order pasta in the pizza part of the restaurant. But this is not a very big issue if you have an idea of what you want to eat. The first time, we had to wait a bit because it was rush hour and when there was supposed to be a table and there wasn’t, they offered us a free drink which is very nice. The food itself wasn’t extremely fancy, but very good and exactly what you would expect. Good price quality ratio. Would go again."

Menu completo - 31 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Les Spécialités

Portata Principale

Portate Principali

Dessert

Nos Pâtes Fraîches Cuisinées

Nos Vins

Nos Entrées

Riso

Nos Bruschettas

Spaghetti

Pizza

Antipasti

Notre Charcuterie

I Nostri Antipasti

Piatti Di Riso

Nos Pâtes Fraîches

Robert Robert

Super sympa, toujours aussi bon et serveur très sympa. Menus à 22€50 super entrée, plat et dessert. On peut manger dehors ou en salle.

Indirizzo

Mostra Mappa

Recensioni

Arnaude
Arnaude

Super restaurant, service tres sympa , la burrata tres copieuse prix justifie , la sauce parmesane tres bonne et le desserg n'a tenue que 1min30 devant moi . Merci


Victor
Victor

Accueil super, tablé de 14 Amis service rapide et efficace, on s'est régalés. Je le conseil fortement il se situe dans un petit village typique du VAR (Lorgues) où il fait bon vivre.


Frédéric
Frédéric

Tout est frais et maison. Pâtes et sauces de très belles qualités.La serveuse était parfaite : agréable, souriante et prévenante.Des prix défiants la concurrence.En conclusion une chaude recommandation. Visualizza piatti


Sébastien
Sébastien

2e fois et tjs TOPISSIME ... OUFTI merveilleusement bon.... que du bonheur et on mange dans les rues étroites... mais super bon et le service est super... les serveuses sont super sympathique et très chaleureux... wahhh ... trop bon


Manon
Manon

Risotto transformé en purée. Pâtes idem. Sauce à la truffe au goût de rien du tout. Dans ces conditions c'est vrai que le rapport qualité prix est correct pour les touristes. Très décevant pour un restau apprécié par Trip et Michelin.


Agathe
Agathe

Côté pizza... pour moi les meilleurs de Lorgues sans hésitation. Côté italien, un bon petit menu entrée plat dessert pour pas cher... les produits sont de qualité et bien italiens !Service sympa, souriant et avenant avec toujours un petit Limoncello offert par Jeremy. Visualizza piatti


Hjortkaer
Hjortkaer

I have been to this restaurant many times. Everything is just fine. Cosy decoraion and atmosphere. Kind and helpful writer. Lots of dishes to choose from. Everything tasty. Prices very affordable. E.g. menu of three courser at 22 euro. Unbelievable. Very good for families.


Salma
Salma

Absolument délicieux. Nous n'avions pas réservé mais la responsable nous a quand même très gentiment trouvé une petite table. Tout était parfait. Les beignets de fleurs de courgettes et les pâtes... un vrai delice. Notre petite serveuse était adorable et très attentionnée. Nous reviendrons et cette fois-ci nous réserverons !


Laure
Laure

Went there twice, once for the pasta and once for the pizza. Both were a nice experience. Only downside is the pasta and pizza part of the restaurant are separated so for example, you can’t order pasta in the pizza part of the restaurant. But this is not a very big issue if you have an idea of what you want to eat. The first time, we had to wait a bit because it was rush hour and when there was supposed to be a table and there wasn’t, they offered us a free drink which is very nice. The food itself wasn’t extremely fancy, but very good and exactly what you would expect. Good price quality ratio. Would go again. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Asiatique

Servizi

  • Amex
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Enfants

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"Le Jardin de Berne is undoubtedly our favorite Michelin-starred restaurant for 2024. We were expecting friendly Provençal cuisine, but this dinner went well above our expectations. Louis Rameau's cuisine is infinitely precise, tasty and sincere. This dinner (October 2024) at the Michelin-starred restaurant of the Château de Berne (where we had an excellent stay) was truly a memorable experience, surpassing all our expectations. As soon as we arrived, we were seduced by the exceptional setting: nestled in the heart of the Provencal vineyards, this place exudes elegance and serenity. The view is splendid, and the decor refined and refined. The dining room team was able to welcome us with professionalism and delicacy (a constant during this meal) and every detail of the service is thought of to make us feel privileged. Thanks to them. In terms of cuisine, Louis Rameau offers a true ode to Provence. Each dish highlights local and seasonal products, sublimated with remarkable creativity. The cuisine is frank, direct without ever betraying the essence of Provençal flavors. And the balance of textures and tastes on each plate is perfectly mastered. What we liked was the readability of the plates. No frills here, what is announced is found on the plate and in the mouth. It’s frank, delicate and without unnecessary pretentious folklore around. Huge favorite for the trout poached in olive oil mushroom gnocchi (a marvel of sweetness), the leek cooked twice with anchovies (divine) and the remarkable olive dessert from pastry chef Eric Raynal , high-flying! The menu/card presented to you is in itself a very beautiful object which highlights all the values of the house. A unique, sincere and very appreciable approach. From the ceramist responsible for tableware, to the Provençal producers/suppliers, to the market gardening approach of the house, their production of cheese, honey... the emphasis is on the good, the local, the virtuous. No wonder the restaurant also won a green macaron, demonstrating a committed and responsible approach to gastronomy. Also worth mentioning is the very fine wine list, which obviously gives pride of place to local wines. And thank you to the sommelier for her very good suggestion. In short, this restaurant is much more than a simple meal, it is an immersion in the Provençal art of living, enhanced by an enchanting setting and high-end cuisine. An essential address for gastronomy lovers looking for authenticity and refinement. And without a doubt, soon to be double-starred (it would be more than deserved). We left the Château de Berne enchanted and impatient to return for a new culinary discovery."