Le Four - Menu

2 rue Vieille Commune, 83510 Lorgues, France

🛍 Pizza, Pâtes, Européen, Français

3.7 💬 21 Recensioni
Le Four

Telefono: +33494676579,+33494676715

Indirizzo: 2 rue Vieille Commune, 83510 Lorgues, France

Città: Lorgues

Piatti: 14

Recensioni: 21

"Je n'ai pour habitude de descendre un restaurant mais je vais faire une exception... Le four est un petit restaurant de quartier fort sympathique de l'extérieur et qui semble proposé une cuisine familiale traditionnelle, mais détrompez vous c'est tout l'inverse ! Nous sommes allé dîner dans cet établissement un soir d'hiver, et malgré l'accueil chaleureux de la patronne la soirée a était une horreur...Il me semble que nous sommes restait moins d'une heure à table tellement nous étions déçu: patates soi-disant "spécialité du chef" industrielles et surgelées, escalope milanaise baignant dans l'huile, souris d'agneau qui se détachait toute seule de l'os, et j'en passe .... Nous avons fini la soirée en partant presque en courant de ce restaurant et nous avons était malade toute la nuit Je précise que mon compagnon a un estomac en béton et digère tout d'habitude ! Plus jamais je ne mettrais mes pieds au Four, pour moi ce n'est même pas restaurant: comment peut on se dire restaurateur et proposé des produits de mauvaises qualité et déjà prêt sorti tout droit de Métro ?! C'est une honte pour les gens passionnés par la cuisine et qui se démènent pour leurs clients !"

Linveig Linveig

exstraordinary food experience. Lots of taste and the owners treated the guest very good. We sure come back

Indirizzo

Mostra Mappa

Recensioni

Kilmingtonj
Kilmingtonj

We had a lovely evening and it was very relaxing, All the food was delicious and beautifully served. Thank you


Adele
Adele

Very nice staff. Very good food. 10/10. Sad it was closed. Love the lamb chops. Love the dessert, and the banana split is very good. Sadly it was shut down because the owners got old


Haakon
Haakon

The greatest meal of our families life. The lamb was an 11/10, Agneau on the meny. The meat fell apart when you touched it with your fork. All plates for empty. Great service from the staff. Perfect.


Sinem
Sinem

Very nice 'dinner ' only owned by a couple. Super friendly service. Lots of home made food. The chef prepares his pizza 's with his signature tomato sauce. We always go for 'steak with morilles sauce ' the best!


Sinem
Sinem

There were 22 of us, and the restaurant did a brilliant job. We had pre booked and pre ordered, with some have entree and main, others only main course and some having 3 courses. All the food was well cooked, and the staff worked really hard. Would certainly go again and recommend to others.


Olav
Olav

As many others have stated this is an excellent place for groups that vary in age. The menu has dishes that suits both young and old. La madame de la maison is friendliness in person, unlike many other French restaurants, both in Lorgues and elsewhere. Our best restaurant experience this week.


Gienette
Gienette

Nice pizza, if a little odd. The traditional mozzarella was replaced with emmental cheese! I had the Napoli which does not have cheese usually, my husband said the emmental tasted fine, a bit like a toastie with a pizza base. It was the only place open on Sunday night it would appear. Pleasant service.


Arely
Arely

Le Four un restaurant où nousallons souvent, faux filet sauce roquefort, souris d'agneau sauce au thym et surtout le magret de canard aux morilles.Une cuisine généreuse avec une qualité de viande exeptionnelle. Avis aux amateurs de viandes.Une carte variée où tout le monde y trouvera son bonheur. Service agréable, rapide et toujours de bonne humeur .


Hilario
Hilario

Je n'ai pour habitude de descendre un restaurant mais je vais faire une exception... Le four est un petit restaurant de quartier fort sympathique de l'extérieur et qui semble proposé une cuisine familiale traditionnelle, mais détrompez vous c'est tout l'inverse ! Nous sommes allé dîner dans cet établissement un soir d'hiver, et malgré l'accueil chaleureux de la patronne la soirée a était une horreur...Il me semble que nous sommes restait moins d'une heure à table tellement nous étions déçu: patates soi-disant "spécialité du chef" industrielles et surgelées, escalope milanaise baignant dans l'huile, souris d'agneau qui se détachait toute seule de l'os, et j'en passe .... Nous avons fini la so...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Sièges
  • Serveurs
  • Réservations
  • Sert De L'alcool

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La Table De Pol

La Table De Pol

18 BOULEVARD CLEMENCEAU, 83510, Lorgues, France

Cafés • Pizza • Européen • Fruit De Mer


"like my indecision about making me a just idea about this friendly address, I don't know how to start my contribution. so go without real prolegomen. If there's a good quality that comes from the table of the colon, it's the service. the team is in small care with the customers, worried about the lunch event, listening to the critics (whether positive or negative) and smiling. I was perfectly welcomed and installed on a well heated covered terrace. A ramequin of large green olives with herbs was brought to me and I was able to enjoy these amuse-bouches with greedy in the meantime. They were slightly crunchy. On the command side, I chose the redesigned torturer. I don't often find this dish on the map of the addresses I go to, so I took advantage of it. A small burning cast iron pot was issued to me a few minutes after my order. the drunken is a provencal dish that I am affectionate for it is related to the Ioli and olive oil. It is therefore a spicy recipe that, without removing the mouth, brings the south and the sea in the mouth. fish, vegetables and shells bathe in a broth or fish fumet mixes with garlic and olive oil. What I ate was good. Unfortunately, as I told the waitress, it was fade, very fade. I had nice pepper, it didn't change the deal. It was certainly very copied, because generosity is to be put in this address. But if I didn't finish my cocoon, it's not just the amount. On the vegetables side, there were only potatoes (in the original version, there is fennel that raises the dish, as well as onions). but it was only potatoes to water and many remained at the bottom of the pot. hulls and mussels were present, as well as salmon and julienne. salmon didn't bring anything, it had the flavor of boiled fish to water. The dish is sold 17 euros. we are in the classic prices. tea sold to five euros is a little expensive. However, a small-format gourmet coffee is offered at four euros, consisting of a mini chocolate marrow and a pannacotta. an original and very cheap proposal. For once, I'm against the edge of the opinion. However, as I repeat, as long as tripadvisor (coucoucou les modérateurs et les modérateurs) will not adapt its rating scale by integrating a good evaluation imperfection will continue. given the experience taken in its overallity, even if I was not satisfied, what I ate was good. the kitchen is home, the breakfast formula (plat, gourmet coffee) is offered to 16 euros; the complete formula at 30 euros; dishes such as risotto the panais velvety or the turkey net with clementine juice are offered. I clearly made the wrong choice of dish but I'll probably go back to an experiment."