Le Four - Piatti

2 rue Vieille Commune, 83510 Lorgues, France

🛍 Cafés, Européen, Fruits De Mer, Restauration Rapide

3.7 💬 21 Recensioni
Le Four

Telefono: +33494676579,+33494676715,+33642861050

Indirizzo: 2 rue Vieille Commune, 83510 Lorgues, France

Città: Lorgues

Menu Piatti: 17

Recensioni: 21

Sito Web: https://www.darty.com/nav/achat/encastrable/four_classique/index.html

"Je n'ai pour habitude de descendre un restaurant mais je vais faire une exception... Le four est un petit restaurant de quartier fort sympathique de l'extérieur et qui semble proposé une cuisine familiale traditionnelle, mais détrompez vous c'est tout l'inverse ! Nous sommes allé dîner dans cet établissement un soir d'hiver, et malgré l'accueil chaleureux de la patronne la soirée a était une horreur...Il me semble que nous sommes restait moins d'une heure à table tellement nous étions déçu: patates soi-disant "spécialité du chef" industrielles et surgelées, escalope milanaise baignant dans l'huile, souris d'agneau qui se détachait toute seule de l'os, et j'en passe .... Nous avons fini la soirée en partant presque en courant de ce restaurant et nous avons était malade toute la nuit Je précise que mon compagnon a un estomac en béton et digère tout d'habitude ! Plus jamais je ne mettrais mes pieds au Four, pour moi ce n'est même pas restaurant: comment peut on se dire restaurateur et proposé des produits de mauvaises qualité et déjà prêt sorti tout droit de Métro ?! C'est une honte pour les gens passionnés par la cuisine et qui se démènent pour leurs clients !"

Menu completo - 17 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasto

Plat

Pasta

Involtini Di Sushi

Specialità Giapponesi

Piatti Di Manzo

Insalate

Antipasti

User User

being a regular I treat myself every time, very warm welcome, very pleasant boss. I highly recommend.

Indirizzo

Mostra Mappa

Recensioni

Linveig
Linveig

exstraordinary food experience. Lots of taste and the owners treated the guest very good. We sure come back


User
User

great experience in this small restaurant nestled in the small streets of lorgues. warm and gourmet cuisine, the top not to miss


User
User

very pleasant and smiling staff appealing price and the quality of the dishes a very good discovery following a bike ride to discover .. Visualizza piatti


User
User

super small restaurant on the lorgues, prices are largely correct and eat very well! the staff is a little care and a sweet. and we love the sake at the end of the meal


Sinem
Sinem

Very nice 'dinner ' only owned by a couple. Super friendly service. Lots of home made food. The chef prepares his pizza 's with his signature tomato sauce. We always go for 'steak with morilles sauce ' the best!


Sinem
Sinem

There were 22 of us, and the restaurant did a brilliant job. We had pre booked and pre ordered, with some have entree and main, others only main course and some having 3 courses. All the food was well cooked, and the staff worked really hard. Would certainly go again and recommend to others. Visualizza piatti


Olav
Olav

As many others have stated this is an excellent place for groups that vary in age. The menu has dishes that suits both young and old. La madame de la maison is friendliness in person, unlike many other French restaurants, both in Lorgues and elsewhere. Our best restaurant experience this week.


Arely
Arely

Le Four un restaurant où nousallons souvent, faux filet sauce roquefort, souris d'agneau sauce au thym et surtout le magret de canard aux morilles.Une cuisine généreuse avec une qualité de viande exeptionnelle. Avis aux amateurs de viandes.Une carte variée où tout le monde y trouvera son bonheur. Service agréable, rapide et toujours de bonne humeur .


Hilario
Hilario

Je n'ai pour habitude de descendre un restaurant mais je vais faire une exception... Le four est un petit restaurant de quartier fort sympathique de l'extérieur et qui semble proposé une cuisine familiale traditionnelle, mais détrompez vous c'est tout l'inverse ! Nous sommes allé dîner dans cet établissement un soir d'hiver, et malgré l'accueil chaleureux de la patronne la soirée a était une horreur...Il me semble que nous sommes restait moins d'une heure à table tellement nous étions déçu: patates soi-disant "spécialité du chef" industrielles et surgelées, escalope milanaise baignant dans l'huile, souris d'agneau qui se détachait toute seule de l'os, et j'en passe .... Nous avons fini la so... Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Restauration Rapide Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Sièges
  • Serveurs
  • Piatti
  • Livraison
  • Menu
  • Réservations

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"Le Jardin de Berne is undoubtedly our favorite Michelin-starred restaurant for 2024. We were expecting friendly Provençal cuisine, but this dinner went well above our expectations. Louis Rameau's cuisine is infinitely precise, tasty and sincere. This dinner (October 2024) at the Michelin-starred restaurant of the Château de Berne (where we had an excellent stay) was truly a memorable experience, surpassing all our expectations. As soon as we arrived, we were seduced by the exceptional setting: nestled in the heart of the Provencal vineyards, this place exudes elegance and serenity. The view is splendid, and the decor refined and refined. The dining room team was able to welcome us with professionalism and delicacy (a constant during this meal) and every detail of the service is thought of to make us feel privileged. Thanks to them. In terms of cuisine, Louis Rameau offers a true ode to Provence. Each dish highlights local and seasonal products, sublimated with remarkable creativity. The cuisine is frank, direct without ever betraying the essence of Provençal flavors. And the balance of textures and tastes on each plate is perfectly mastered. What we liked was the readability of the plates. No frills here, what is announced is found on the plate and in the mouth. It’s frank, delicate and without unnecessary pretentious folklore around. Huge favorite for the trout poached in olive oil mushroom gnocchi (a marvel of sweetness), the leek cooked twice with anchovies (divine) and the remarkable olive dessert from pastry chef Eric Raynal , high-flying! The menu/card presented to you is in itself a very beautiful object which highlights all the values of the house. A unique, sincere and very appreciable approach. From the ceramist responsible for tableware, to the Provençal producers/suppliers, to the market gardening approach of the house, their production of cheese, honey... the emphasis is on the good, the local, the virtuous. No wonder the restaurant also won a green macaron, demonstrating a committed and responsible approach to gastronomy. Also worth mentioning is the very fine wine list, which obviously gives pride of place to local wines. And thank you to the sommelier for her very good suggestion. In short, this restaurant is much more than a simple meal, it is an immersion in the Provençal art of living, enhanced by an enchanting setting and high-end cuisine. An essential address for gastronomy lovers looking for authenticity and refinement. And without a doubt, soon to be double-starred (it would be more than deserved). We left the Château de Berne enchanted and impatient to return for a new culinary discovery."